Description

Brown Sugar Layer Cake with Peach Filling is a delightful dessert that captures the essence of summer in every bite. This moist cake, layered with rich brown sugar and fresh peach filling, is perfect for any occasion—be it birthdays or casual gatherings. Its beautiful presentation and irresistible flavor will make it the star of your dessert table. Experience nostalgia and joy as you savor each slice of this scrumptious cake.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups light brown sugar
1 tbsp baking powder
½ cup unsalted butter (room temperature)
3 large eggs
1 cup whole milk
2 cups diced fresh peaches

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, baking powder, and a pinch of salt.
In a large mixing bowl, cream together unsalted butter and brown sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition. Gradually stir in milk until smooth.
Slowly mix the dry ingredients into the wet mixture until just combined. Gently fold in diced peaches.
Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Enhance flavor by adding spices like cinnamon or nutmeg to the batter. Substitute fresh peaches with well-drained canned peaches if needed. Store leftovers wrapped tightly in plastic wrap for up to five days.