Description

Indulge in the rich, decadent experience of Chocolate Mousse Cake, a dessert that perfectly balances creamy texture with deep chocolate flavor. Each slice reveals a luxurious mousse layered within a soft cake base, making it the ultimate treat for any occasion. This recipe combines simple ingredients to create a stunning dessert that will leave your guests raving and your taste buds dancing.

Ingredients

Scale

8 oz dark chocolate (70% cocoa)
½ cup unsalted butter (softened)
¾ cup granulated sugar
4 large eggs (separated)
1 cup heavy cream (cold)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
Melt the dark chocolate and butter in a microwave-safe bowl in short bursts until smooth.
In a separate bowl, whisk the egg yolks with sugar until creamy, then gradually mix in the melted chocolate.
Whip the cold heavy cream until soft peaks form, then gently fold one-third into the chocolate mixture before adding the rest.
Pour half of the mousse into the prepared cake pan and bake for 15 minutes until set but still jiggly.
Chill the cake in the refrigerator for at least two hours before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: Not specified

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 22g
Sodium: 40mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 95mg

Keywords: - For added flavor, consider mixing in a splash of espresso or your favorite liqueur. - Decorate with fresh berries or whipped cream for an elegant touch. - Store leftovers in an airtight container for up to five days.