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Crock Pot Apple Pie Dumplings


  • Author: Nicole Lopez
  • Total Time: 4 hours 15 minutes
  • Yield: Serves 8

Description

Crock Pot Apple Pie Dumplings are a delightful twist on a classic dessert, combining tender crescent roll dough with sweet, spiced apples for a comforting treat. This easy slow-cooker recipe fills your kitchen with the warm aroma of cinnamon and sugar, making it perfect for gatherings or cozy nights in. Serve these gooey dumplings warm with a drizzle of heavy cream or alongside a scoop of vanilla ice cream for an indulgent finish that everyone will love.


Ingredients

Scale
  • 1 can refrigerated crescent roll dough
  • 4 medium Granny Smith apples, peeled and sliced
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup heavy cream (for drizzling)

Instructions

  1. Peel, core, and slice the apples into thin wedges. Toss them in a bowl with brown sugar and cinnamon until well coated.
  2. Separate the crescent roll dough into triangles on a clean surface.
  3. Place a spoonful of the apple mixture onto each triangle and wrap the dough around the apples.
  4. Lightly grease the crock pot and arrange the dumplings inside without overcrowding.
  5. Drizzle melted butter over the dumplings and cover. Cook on low for 4 hours or high for 2 hours.
  6. Serve warm with a drizzle of heavy cream.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 dumpling (80g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Substitute Granny Smith apples with Honeycrisp or pears for a different flavor profile. Enhance flavors by adding a pinch of nutmeg or drizzling caramel sauce before serving. Store leftovers in an airtight container in the fridge for up to three days; reheat in the crock pot on low.