Description
Crock Pot Apple Pie Dumplings are a delightful twist on a classic dessert, combining tender crescent roll dough with sweet, spiced apples for a comforting treat. This easy slow-cooker recipe fills your kitchen with the warm aroma of cinnamon and sugar, making it perfect for gatherings or cozy nights in. Serve these gooey dumplings warm with a drizzle of heavy cream or alongside a scoop of vanilla ice cream for an indulgent finish that everyone will love.
Ingredients
- 1 can refrigerated crescent roll dough
- 4 medium Granny Smith apples, peeled and sliced
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup heavy cream (for drizzling)
Instructions
- Peel, core, and slice the apples into thin wedges. Toss them in a bowl with brown sugar and cinnamon until well coated.
- Separate the crescent roll dough into triangles on a clean surface.
- Place a spoonful of the apple mixture onto each triangle and wrap the dough around the apples.
- Lightly grease the crock pot and arrange the dumplings inside without overcrowding.
- Drizzle melted butter over the dumplings and cover. Cook on low for 4 hours or high for 2 hours.
- Serve warm with a drizzle of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Substitute Granny Smith apples with Honeycrisp or pears for a different flavor profile. Enhance flavors by adding a pinch of nutmeg or drizzling caramel sauce before serving. Store leftovers in an airtight container in the fridge for up to three days; reheat in the crock pot on low.