There’s something magical about a warm bowl of pea soup, isn’t there? Imagine the creamy texture, the bright green hue, and the fragrant aroma that dances through your kitchen—it’s like a cozy hug in a bowl. This Pea Soup Recipe is not just a dish; it’s a delightful experience that transports you back to simpler times, when all you needed was a spoon and a smile. grilled shrimp skewers perfect side with pea soup Early spring days filled with laughter and sunshine are perfect for this lovely, vibrant soup.
As the memories of my grandmother’s kitchen flood back—her laughter mingling with the bubbling pots—I remember sneaking spoonfuls before it was even served. This recipe evokes those sweet moments and is perfect for chilly evenings or as a light lunch that packs a flavorful punch. Get ready to indulge in rich flavors that will leave your taste buds singing!
Why You'll Love This Recipe
- This Pea Soup Recipe is super easy to prepare, making it perfect for busy weeknights.
- It boasts a bright, fresh flavor that will impress everyone at your table.
- The vibrant green color adds visual appeal, making it a standout dish for any occasion.
- Plus, it’s versatile enough to be served hot or cold!
Ingredients for Pea Soup Recipe
For more inspiration, check out this one-pot macaroni soup recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Peas: Use sweet green peas for optimal flavor; frozen peas work well too if fresh ones are out of season.
- Onion: A medium-sized onion adds depth and sweetness; yellow onions are typically preferred for their balanced flavor.
- Garlic: Fresh garlic cloves provide an aromatic kick; don’t skimp on this ingredient unless you’re fighting off vampires.
- Vegetable Broth: A good-quality broth enhances the overall flavor; homemade or store-bought both work great!
- Cream: For added richness and creaminess; feel free to substitute with coconut milk for a dairy-free version.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pea Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Aromatics
Start by chopping the onion and garlic finely. In a large pot over medium heat, add some olive oil and cook the onion until translucent—about five minutes should do it. Toss in the garlic and sauté until fragrant (and be careful not to burn it unless you want your soup to taste like sadness).
Step 2: Add Your Peas
Next, stir in your fresh or frozen peas into the pot. Give them a quick sauté for about two minutes just until they turn bright green—this step is crucial for maximizing flavor!
Step 3: Pour in Broth
Now comes the magic! Add vegetable broth into the pot; bring everything to a gentle simmer. Let it bubble away happily for about ten minutes. Trust me; your kitchen will smell divine.
Step 4: Blend It Up
Once your peas are tender and invitingly green, grab an immersion blender (or transfer in batches to a regular blender). Blend until smooth—you’re aiming for silky perfection here.
Step 5: Creamy Finish
Return the blended soup to low heat and mix in cream (or coconut milk). Stir well until heated through—this is where things get luxurious! Taste and adjust seasoning with salt and pepper.
Step 6: Serve It Right
Transfer your beautiful pea soup into bowls, garnishing with fresh herbs or croutons if you’re feeling fancy. Enjoy with crusty bread on chilly evenings or as part of your seasonal gatherings.
Now you’re ready to serve up bowls of joy that are sure to warm hearts (and tummies) alike! This Pea Soup Recipe isn’t just food—it’s nostalgia served hot!
You Must Know
- This delightful pea soup recipe not only warms the heart but also brings a splash of color to your table.
- It’s simple to prepare with ingredients you likely have on hand, making it perfect for any day of the week.
Perfecting the Cooking Process
Start by sautéing onions and garlic until they’re fragrant. Next, add your peas and broth, bringing everything to a gentle simmer. Blend until smooth, and serve it hot with a sprinkle of fresh herbs.
Add Your Touch
Feel free to swap out fresh peas for frozen ones if that’s what you have. You can also add spices like cumin or a hint of lemon for an extra zing that will delight your taste buds.
Storing & Reheating
Store leftover pea soup in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to maintain its creamy texture over low heat.
Chef's Helpful Tips
- To achieve the best flavor, use fresh herbs like mint or dill at the end of cooking.
- Ensure your peas are cooked just right to avoid a mushy texture.
- A squeeze of lemon juice can brighten the flavors beautifully.
I once made this pea soup recipe for a cozy family dinner and heard my niece exclaim, “This is like a hug in a bowl!” That moment reminded me how food can create warm memories.
FAQs :
What ingredients do I need for a Pea Soup Recipe?
To make a classic pea soup recipe, you will need dried split peas, vegetable broth, onions, carrots, celery, garlic, and herbs like thyme or bay leaves. You can also add smoked ham or bacon for extra flavor. A touch of salt and pepper will enhance the taste. sweet carrot cupcakes Many variations exist, so feel free to experiment with spices and additional vegetables. Fresh peas can be used instead of dried ones, but you may need to adjust cooking times accordingly to achieve the desired texture.
How long does it take to prepare this Pea Soup Recipe?
Preparation time for a pea soup recipe typically takes about 15 minutes. Cooking time varies but generally lasts around 1 to 1.5 hours. The exact duration depends on whether you use dried or fresh peas. Dried peas require longer simmering to soften completely, while fresh peas cook more quickly. Once cooked, let the soup cool slightly before blending for a smooth consistency. Always check the texture; it should be thick yet pourable.
Can I freeze Pea Soup?
Yes, you can freeze pea soup successfully! After cooking and cooling your pea soup recipe, ladle it into airtight containers or freezer bags. Make sure to leave some space at the top of each container as the soup will expand when frozen. It is best enjoyed within three months for optimal flavor and texture. When you’re ready to eat it again, simply thaw in the refrigerator overnight and reheat on the stove until hot.
Is Pea Soup healthy?
Absolutely! A pea soup recipe is nutritious and low in calories while being high in protein and fiber. Split peas are rich in vitamins and minerals like folate and iron, making them an excellent choice for a balanced diet. This dish is also naturally vegetarian or vegan if you omit any meat additions. By using homemade vegetable broth and fresh ingredients, you can create a wholesome meal that supports overall health while satisfying your taste buds.
Conclusion for Pea Soup Recipe :
In summary, this pea soup recipe is not only easy to prepare but also packed with nutrition and flavor. With simple ingredients like split peas, vegetables, and herbs, you can create a comforting bowl that warms the soul. Remember that both preparation and cooking times are manageable, making it perfect for busy weeknights or leisurely weekends alike. delicious lentil soup Whether you choose to enjoy it fresh or freeze leftovers for later use, this delightful dish is sure to become a staple in your home kitchen.
Pea Soup Recipe
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Warm up with this delightful Pea Soup, offering a creamy texture and vibrant green color that evokes cherished memories. This easy-to-make dish features fresh peas, aromatic garlic, and onion, making it perfect for chilly evenings or as a refreshing light lunch. Enjoy a bowl of nostalgia that nourishes both body and soul!
Ingredients
- 2 cups fresh or frozen peas
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream or coconut milk
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté onion and garlic in olive oil over medium heat until translucent (about 5 minutes).
- Add peas and sauté for 2 minutes until bright green.
- Pour in vegetable broth; bring to a simmer for 10 minutes.
- Blend soup until smooth using an immersion blender.
- Stir in cream (or coconut milk) and heat through; season with salt and pepper.
- Serve hot, garnished with fresh herbs or croutons.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added flavor, incorporate spices like cumin or lemon juice. If using dried split peas, adjust cooking time to ensure they are fully tender before blending. Store leftovers in an airtight container for up to three days; reheat with a splash of broth.
