Description
Cookie Dough Dip is a creamy, indulgent treat that captures the nostalgic flavors of cookie dough without any baking required. Perfect for parties or cozy nights in, this dip pairs delightfully with pretzels, fruits, or graham crackers. Whip it up in just 15 minutes and enjoy the rich chocolate chip and vanilla goodness that will have everyone coming back for more.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup heat-treated all-purpose flour
- 3/4 cup mini chocolate chips
Instructions
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Mix in the vanilla extract until fully incorporated.
- Gradually add the heat-treated flour while mixing on low speed until well combined; the mixture may look slightly crumbly.
- Gently fold in the mini chocolate chips using a spatula to ensure even distribution.
- Chill in the refrigerator for about 30 minutes for an extra creamy texture (optional).
- Serve immediately with your choice of dippers like pretzels or fruit slices.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added fun, customize your Cookie Dough Dip by mixing in crushed Oreos, sprinkles, or mini marshmallows. Store leftovers in an airtight container in the fridge for up to five days.