Description
Indulge in a deliciously creamy Strawberry Cheesecake Dip that perfectly captures the essence of summer. This easy-to-make dessert features velvety cream cheese blended with fresh, juicy strawberries, making it a delightful treat for any occasion. Whether you are hosting a backyard BBQ or enjoying a cozy night in, this dip is sure to impress. Pair it with graham crackers or fresh fruit for a versatile and crowd-pleasing snack that will have everyone coming back for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- Graham crackers for dipping
Instructions
- Gather all ingredients and ensure your cream cheese is softened.
- In a mixing bowl, blend the cream cheese, sour cream, powdered sugar, and vanilla extract using an electric mixer until smooth.
- Chop the fresh strawberries into small pieces and gently fold them into the mixture.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled with graham crackers and sliced fruits for dipping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, consider incorporating lemon juice or other berries like blueberries. - Leftover dip can be stored in an airtight container in the fridge for up to three days.