Description

Indulge in the Maple Turkey Waffle Burger, a delicious fusion of sweet and savory flavors. This burger features a juicy turkey patty infused with rich maple syrup, nestled between two crispy waffles and topped with crunchy bacon. Perfect for any meal, this crowd-pleaser will elevate your dining experience and leave everyone craving more.

Ingredients

Scale

1 lb ground turkey
1/4 cup pure maple syrup (divided)
4 thick waffles (store-bought or homemade)
4 slices thick-cut bacon
2 slices sharp cheddar cheese (optional)
Salt and pepper to taste

Instructions

Preheat grill or skillet over medium heat.
In a bowl, combine ground turkey, half of the maple syrup, salt, and pepper; mix gently.
Shape mixture into four patties about 1/2 inch thick.
Cook patties for 5-7 minutes per side until they reach an internal temperature of 165°F (74°C). Add cheese in the last minute if desired.
Cook bacon in a separate skillet until crispy; drain on paper towels.
Assemble burgers by placing a patty on a waffle, topping with bacon, drizzling with remaining maple syrup, and adding another waffle on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling/Skillet
Cuisine: American

Nutrition

Serving Size: 1 burger (250g)
Calories: 550
Sugar: 12g
Sodium: 850mg
Fat: 32g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Substitute ground turkey with chicken or beef for variety. Add spices like garlic powder for extra flavor. Store leftovers in an airtight container for up to three days; reheat in a skillet to maintain crispiness.