Description

Shamrock Swirl Pie is a delightful, visually striking dessert that combines creamy mint filling with vibrant green swirls, all set in a crisp graham cracker crust. Perfect for St. Patrick’s Day or summer gatherings, this easy-to-make pie promises to be the star of any celebration. Each slice offers a refreshing burst of flavor that will have your guests coming back for more!

Ingredients

Scale

1 pre-made graham cracker crust
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp pure mint extract
3 drops green food coloring
2 cups whipped topping

Instructions

Preheat oven to 350°F (175°C). If using a homemade crust, bake until golden brown and cool completely.
In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Mix in the mint extract and green food coloring until well combined.
Gently fold in the whipped topping until fluffy.
Pour half of the mixture into the cooled crust. Drop spoonfuls of the remaining mixture on top and swirl with a knife.
Cover with plastic wrap and chill in the refrigerator for at least four hours or overnight.
Slice and serve chilled.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 240
Sugar: 20g
Sodium: 180mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: For alternative flavors, consider using chocolate or coconut extract instead of mint. Experiment with different food colorings to create unique designs that reflect your creativity.