Description
No-Bake Peanut Butter Cheesecake Balls are the ultimate treat for peanut butter lovers! These bite-sized delights blend creamy peanut butter and smooth cream cheese into a delectable, no-bake dessert that’s perfect for any occasion. With a touch of sweetness from powdered sugar and a crunchy chocolate chip coating, they are sure to impress at parties or satisfy your sweet cravings. Whip them up in just 15 minutes and enjoy the bliss of these easy-to-make treats!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips (for coating)
Instructions
- Gather all ingredients and prepare a mixing bowl.
- In the bowl, combine softened cream cheese and peanut butter; blend until smooth.
- Add powdered sugar and vanilla extract; mix until fully combined.
- Roll mixture into one-inch balls and place on a parchment-lined baking sheet.
- Coat each ball in mini chocolate chips.
- Refrigerate for at least one hour to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flavor, consider using crunchy peanut butter or adding crushed graham crackers to the mixture. - Experiment with different coatings like chopped nuts or shredded coconut for variety.