Korean BBQ Meatballs with Spicy Mayo Dip are a culinary adventure that will take your taste buds on a joyride. Picture this: tender, juicy meatballs bursting with sweet and savory flavors, all wrapped up in a spicy mayo dip that adds the perfect kick. savory BBQ grilled salmon If your mouth is not watering yet, it will be soon! For more inspiration, check out this savory meat recipes recipe.
Now, let’s set the scene. Imagine gathering around the dinner table after a long day, laughter filling the air as you dive into these delightful morsels. Whether it’s a casual weeknight dinner or a festive gathering with friends, these meatballs are sure to steal the show. Buckle up because this flavor-packed dish is about to become your new go-to!
Why You'll Love This Recipe
- Korean BBQ Meatballs with Spicy Mayo Dip are incredibly easy to prepare while delivering bold flavors that will impress any crowd.
- They look stunning on any platter, making them perfect for parties or family dinners.
- The combination of sweet, spicy, and savory keeps every bite exciting and satisfying.
- Plus, they are versatile enough to serve as appetizers or main dishes!
Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip
Here’s what you’ll need to make this delicious dish:
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Ground Beef or Pork: Choose ground beef for a richer flavor or pork for a slightly sweeter taste—both work wonderfully.
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Panko Breadcrumbs: These give the meatballs an airy texture; don’t skip them!
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Green Onions: Chopped finely; they add freshness and a lovely color.
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Garlic Cloves: Fresh minced garlic enhances the umami flavor profile—trust me; it’s worth it!
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Korean BBQ Sauce: Use store-bought or homemade; this sauce brings all the magic to your meatballs. For more inspiration, check out this homemade dipping sauces recipe.
For the Spicy Mayo Dip:
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Mayonnaise: The creamy base of your dip; choose full-fat for extra richness.
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Sriracha Sauce: Adjust according to your heat preference—more Sriracha equals more fun!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper or spray it with nonstick cooking spray for easy cleanup.
Step 2: Prepare the Meatball Mixture
In a large bowl, combine ground beef or pork with panko breadcrumbs, chopped green onions, minced garlic, and half of the Korean BBQ sauce. Mix it all together until well combined but don’t overwork it—the goal is juicy meatballs!
Step 3: Form the Meatballs
Using your hands (or an ice cream scoop if you’re feeling fancy), form small balls about one inch in diameter. Set them on the prepared baking sheet with enough space between each one so they can get golden brown without touching.
Step 4: Bake the Meatballs
Place the baking sheet in your preheated oven and bake for about 20-25 minutes or until they reach an internal temperature of at least 160°F (70°C). Halfway through cooking time, brush them with more Korean BBQ sauce for that extra glaze!
Step 5: Whip Up the Spicy Mayo Dip
While those delightful meatballs are baking away, mix mayonnaise and Sriracha in a small bowl until smooth. Adjust Sriracha based on how much spice you can handle—just remember that fire-breathing dragons aren’t welcome here!
Step 6: Serve and Enjoy
Once baked to perfection, transfer those glorious meatballs onto a serving platter and drizzle them with any remaining Korean BBQ sauce. Serve alongside your spicy mayo dip for everyone to enjoy.
Trust me when I say that Korean BBQ Meatballs with Spicy Mayo Dip will have everyone coming back for seconds—or thirds—before you know it!
You Must Know
- These Korean BBQ Meatballs are not just a delightful treat; they can steal the show at any gathering.
- With the perfect balance of sweet and spicy, they’re sure to impress even the pickiest eaters.
- Plus, they are super easy to whip up!
Perfecting the Cooking Process
Start by mixing the meatball ingredients in one bowl while preheating your oven. Shape the meatballs and bake them until golden brown. Meanwhile, whip up that spicy mayo dip for a seamless cooking experience.
Add Your Touch
Feel free to swap ground beef with turkey or chicken for a leaner option. You can also add chopped green onions or sesame seeds to the meat mixture for extra flavor and texture.
Storing & Reheating
Store leftover Korean BBQ meatballs in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave until warm, ensuring they stay juicy and flavorful.
Chef's Helpful Tips
For ultimate flavor, let the meat mixture sit for 30 minutes before cooking to allow spices to meld together.
- Avoid overmixing to keep your meatballs tender and light.
- Always test one meatball first for seasoning before baking a whole batch.
I remember making these Korean BBQ Meatballs for a potluck once, and they disappeared faster than you could say “yum.” Everyone begged for the recipe, which made me feel like a rockstar chef that day!
FAQs :
What are Korean BBQ Meatballs with Spicy Mayo Dip?
Korean BBQ meatballs are flavorful, bite-sized meatballs inspired by traditional Korean barbecue recipes. They typically contain ground meat, garlic, ginger, and a blend of spices that create a savory and slightly sweet profile. The spicy mayo dip is made by mixing mayonnaise with gochujang (Korean chili paste) and other seasonings, offering a creamy and spicy contrast to the meatballs. This dish can be served as an appetizer or main course.
How do I make Korean BBQ Meatballs?
To make Korean BBQ meatballs, start by combining ground beef or pork with breadcrumbs, green onions, garlic, and soy sauce in a bowl. Form the mixture into small balls and bake or pan-fry them until cooked through. grilled lemon chicken For the spicy mayo dip, mix mayonnaise with gochujang and a splash of lemon juice for acidity. Serve the meatballs hot alongside the dip for a delicious treat.
Can I make Korean BBQ Meatballs ahead of time?
Yes, you can prepare Korean BBQ meatballs ahead of time. Shape the meatballs and store them in an airtight container in the refrigerator for up to one day before cooking. You can also freeze uncooked meatballs for up to three months. When ready to serve, simply thaw them overnight in the fridge and cook as directed for fresh-tasting meatballs.
What can I serve with Korean BBQ Meatballs?
Korean BBQ meatballs pair well with various side dishes such as steamed rice, kimchi, or pickled vegetables for a complete meal. You can also serve them as appetizers at parties alongside fresh veggies or chips to complement the spicy mayo dip. Adding garnishes like sesame seeds or sliced green onions enhances both presentation and flavor.
Conclusion for Korean BBQ Meatballs with Spicy Mayo Dip :
In summary, Korean BBQ meatballs with spicy mayo dip offer a delightful fusion of flavors that tantalize your taste buds. The combination of savory meatballs paired with a creamy and spicy sauce creates an irresistible dish perfect for any gathering. Whether you make them ahead of time or serve them fresh from the oven, this recipe is sure to impress family and friends alike. Enjoy these delicious bites as an appetizer or main course at your next meal!
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 40 minutes
- Yield: Approximately 20 meatballs 1x
Description
Korean BBQ Meatballs with Spicy Mayo Dip are irresistible bite-sized delights that bring the bold and savory flavors of Korean cuisine to your table. These tender meatballs are infused with Korean BBQ sauce and paired with a creamy, spicy mayo dip that takes them to the next level. Perfect for any occasion, from casual family dinners to festive gatherings, they are sure to impress your guests and leave everyone craving more!
Ingredients
- 1 lb ground beef or pork
- 1 cup panko breadcrumbs
- 3 green onions, finely chopped
- 2 garlic cloves, minced
- 1/2 cup Korean BBQ sauce (store-bought or homemade)
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef or pork, panko breadcrumbs, green onions, garlic, and half of the Korean BBQ sauce until just mixed.
- Shape the mixture into small balls (about 1 inch in diameter) and arrange them on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through. Brush with remaining BBQ sauce halfway through.
- While baking, mix mayonnaise and Sriracha in a small bowl to create the spicy mayo dip.
- Serve meatballs drizzled with extra BBQ sauce alongside the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Substitute ground beef with turkey or chicken for a leaner option. Add sesame seeds or chopped cilantro to the meat mixture for extra flavor.
