Description
Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthier alternative to traditional snacks. With just ripe bananas and a few pantry staples, you can whip up crispy, sweet chips in minutes. Perfect for movie nights, as a midday treat, or even a unique breakfast option, these chips will satisfy your cravings while keeping things light. Enjoy a crunchy bite that’s bursting with flavor and nostalgia!
Ingredients
Scale
- 2 ripe bananas (about 200g)
- 2 tbsp granulated sugar
- 1 tbsp ground cinnamon
- Cooking spray
Instructions
- Peel and slice the bananas into thin rounds (about 1/8 inch thick).
- In a small bowl, mix the sugar and cinnamon until well combined.
- Lightly spray the air fryer basket with cooking spray.
- Toss the banana slices in the cinnamon-sugar mixture until evenly coated.
- Arrange the banana slices in a single layer in the air fryer basket; do not overlap.
- Set the air fryer to 350°F (175°C) and cook for 10-15 minutes, shaking halfway through for even crispiness.
- Once golden brown and crispy, remove from the air fryer and let cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 110
- Sugar: 10g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, experiment by adding nutmeg or cocoa powder to the sugar mix. If using other fruits such as apples or pears, adjust cooking time based on their moisture content.