Description

Indulge in the Best Carrot Cake Ever, a delightful blend of moist, spiced cake and luscious cream cheese frosting. This cake captures the essence of childhood memories and family celebrations, making it a perfect centerpiece for any occasion. With every bite, experience the harmonious dance of sweet carrots and aromatic spices that will leave your taste buds singing. Easy to make and even easier to love, this recipe is ideal for bakers of all skill levels!

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
½ tsp ground nutmeg
2 cups grated carrots (about 4 medium carrots)
4 large eggs (room temperature)
1 cup vegetable oil
8 oz cream cheese (full-fat)

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
In another bowl, beat eggs until light and frothy. Add vegetable oil and grated carrots; mix well.
Pour the wet mixture into the dry ingredients and gently fold them together until just combined.
Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool completely before frosting with cream cheese mixed with powdered sugar.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 350
Sugar: 28g
Sodium: 300mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: For added texture, consider incorporating nuts like walnuts or pecans into the batter. Experiment with flavor by adding crushed pineapple or coconut for extra moisture. Store leftovers in an airtight container in the fridge for up to five days.