Description
Strawberry Icebox Pie is your go-to summer dessert that combines a buttery graham cracker crust with a creamy, refreshing filling bursting with fresh strawberries. This no-bake treat is perfect for hot days, picnics, or family gatherings. Its light yet indulgent flavors will impress everyone at your next barbecue or celebration!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh strawberries, quartered
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 8 oz whipped topping
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a pie dish and bake for 8-10 minutes until golden brown. Let cool completely.
- In another bowl, beat softened cream cheese and sugar until smooth.
- Gently fold in whipped topping until well combined.
- Add quartered strawberries and fold gently into the mixture.
- Pour the filling into the cooled crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use ripe strawberries for the best flavor. - Feel free to substitute strawberries with other berries like blueberries or raspberries. - Add lemon zest or whipped cream on top for an extra touch.