Description

Soft Cinnamon Apple Fritters with Vanilla Glaze are the perfect treat to warm your heart and satisfy your cravings. These delightful fritters combine fluffy, golden-brown dough with juicy apple chunks and a luscious vanilla glaze, making them ideal for breakfast, dessert, or an afternoon snack. Easy to prepare, they evoke nostalgic flavors of autumn gatherings and family traditions, ensuring everyone will be asking for more!

Ingredients

Scale

1 cup all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup whole milk (or dairy-free alternative)
1 large egg, room temperature
1 cup Granny Smith apples, peeled and chopped
Vegetable oil for frying
1 cup powdered sugar, sifted (for glaze)
1 tsp vanilla extract (for glaze)
2 tbsp milk (for glaze, adjust for consistency)

Instructions

Prepare ingredients and heat vegetable oil in a frying pan over medium heat.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix milk and egg until combined; gradually add to dry ingredients while stirring gently.
Fold in the chopped apples until evenly distributed.
Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about 2 minutes per side).
Place fritters on paper towels to absorb excess oil.
For the glaze, whisk together powdered sugar, vanilla extract, and milk until smooth; drizzle over warm fritters.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 fritters (80g)
Calories: 250
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: To enhance your fritters, consider adding walnuts or pecans for extra crunch. You can also experiment with spices like nutmeg or cardamom for a unique flavor twist.