The aroma of a warm, bubbling pot of One-Pot Creamy Beef and Shells is enough to make anyone weak in the knees. Imagine creamy, savory beef nestled among tender pasta shells that practically hug each other in gooey goodness. simple one-pot pasta dish This dish doesn’t just fill your belly; it wraps you in a cozy blanket of flavor that makes every bite feel like a warm hug on a chilly day.
I remember the first time I made this delightful dish for my family. It was a hectic weeknight, and I craved something comforting yet easy to prepare—something that would bring everyone together without turning my kitchen into a war zone. As the rich scent wafted through the house, my kids wandered into the kitchen like moths to a flame, declaring their love for “those cheesy shell things.” You know you’ve hit culinary gold when it’s met with such enthusiasm!
Why You'll Love This Recipe
- This One-Pot Creamy Beef and Shells recipe is perfect for busy weeknights, requiring minimal cleanup and preparation.
- The delightful combination of flavors will have your taste buds dancing with joy.
- Its creamy texture and hearty ingredients create an enticing visual appeal that makes it irresistible.
- Plus, it’s versatile enough to adapt with your favorite vegetables or protein options.
Ingredients for One-Pot Creamy Beef and Shells
For more inspiration, check out this One-Pot Macaroni Cheeseburger Soup recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option while still enjoying the rich flavors.
- Medium Pasta Shells: Medium-sized shells are perfect for holding onto the creamy sauce and bits of beef.
- Onion: A sweet onion adds depth to the flavor profile; ensure it’s finely chopped for even cooking.
- Garlic: Fresh garlic cloves will enhance the dish’s aroma and add a lovely kick of flavor.
- Beef Broth: Opt for low-sodium beef broth to control the saltiness while maintaining robust flavor.
- Heavy Cream: For that luscious creaminess that makes everyone go back for seconds (or thirds).
For seasoning:
- Dried Italian Herbs: A mix of oregano, basil, and thyme gives this dish its classic Italian flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One-Pot Creamy Beef and Shells
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large pot or Dutch oven over medium heat, add ground beef. Cook until browned, breaking it apart with a wooden spoon—about five minutes should do it! Drain any excess fat.
Step 2: Add Aromatics
Throw in the chopped onion and minced garlic. Sauté until they are soft and fragrant—around three minutes will transform your kitchen into an aromatic paradise.
Step 3: Incorporate Pasta
Next, toss in those delightful medium pasta shells along with dried Italian herbs. Give everything a good stir so all those flavors mingle happily.
Step 4: Pour in Liquids
Add beef broth and heavy cream into the pot. Stir well to combine all ingredients before bringing it to a gentle boil; then reduce heat.
Step 5: Simmer Away
Cover and let simmer for about ten minutes or until pasta is al dente. Stir occasionally to prevent sticking; no one wants clumpy pasta clouds here!
Step 6: Serve Up
Once everything is creamy and perfectly cooked through, serve hot! Transfer portions onto plates (or straight from the pot if you’re feeling rebellious) and relish in your culinary triumph.
This One-Pot Creamy Beef and Shells recipe is not just food; it’s an experience packed into every mouthful! Feel free to sprinkle some fresh parsley on top for color before serving or mix in some veggies if you want to sneak in some greens—no judgment here! Enjoy your meal with laughter around the table as you savor every cheesy bite together!
You Must Know
- This one-pot creamy beef and shells recipe is a game-changer for busy weeknights.
- It’s quick, easy, and packs a flavor punch that will leave everyone asking for seconds.
- With minimal cleanup, you can enjoy your meal and some well-deserved relaxation time afterward.
Perfecting the Cooking Process
Start by browning the beef in your pot to develop rich flavors. Next, add the shells and broth, letting it simmer until the pasta is al dente. Finally, stir in cream and cheese for that decadent finish.
Add Your Touch
Feel free to swap ground beef for turkey or even plant-based meat for a lighter option. Toss in some spinach or roasted veggies for extra nutrition. Experiment with spices like paprika or Italian seasoning to elevate the dish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of milk if needed to restore creaminess.
Chef's Helpful Tips
- When cooking beef, ensure not to overcrowd the pan; this will help it sear beautifully.
- Always taste before serving; sometimes a pinch of salt makes all the difference!
- For creaminess, add cheese gradually and stir well.
The first time I made this one-pot creamy beef and shells for my family, they were so impressed that they immediately requested it be on our weekly menu. Who wouldn’t want that kind of feedback?
FAQs :
What ingredients do I need for One-Pot Creamy Beef and Shells?
To prepare One-Pot Creamy Beef and Shells, gather ground beef, medium pasta shells, onion, garlic, beef broth, cream cheese, and shredded cheese. You may also want to add seasonings like salt, pepper, and Italian herbs to enhance the flavor. Fresh parsley can be a great garnish. Ensure you have all ingredients ready before you start cooking for a smooth process.
How long does it take to cook One-Pot Creamy Beef and Shells?
Cooking One-Pot Creamy Beef and Shells takes about 30 minutes from start to finish. This includes browning the beef, sautéing the onions and garlic, and allowing the pasta to cook in the creamy sauce. The quick cooking time makes this dish an excellent choice for busy weeknight dinners without compromising on flavor.
Can I make One-Pot Creamy Beef and Shells ahead of time?
Yes, you can make One-Pot Creamy Beef and Shells ahead of time. Prepare the dish according to the recipe, then store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat on the stove over low heat until warmed through. This makes it a convenient option for meal prep or leftovers.
What can I serve with One-Pot Creamy Beef and Shells?
One-Pot Creamy Beef and Shells pairs well with various sides. Consider serving it with a fresh green salad or some crusty garlic bread to soak up the delicious sauce. colorful grilled vegetable skewers Steamed vegetables or roasted broccoli can also complement this dish nicely while adding extra nutrients to your meal. zesty grilled lemon chicken.
Conclusion for One-Pot Creamy Beef and Shells :
One-Pot Creamy Beef and Shells is a quick and hearty dish perfect for busy nights. With simple ingredients and minimal cleanup, it offers both convenience and flavor in one pot. hearty lentil soup recipe This recipe allows customization based on personal preferences or dietary needs. Remember to enjoy this creamy delight with your favorite sides for a complete meal experience.
One-Pot Creamy Beef and Shells
- Total Time: 30 minutes
- Yield: Serves 4
Description
One-Pot Creamy Beef and Shells is the ultimate comfort food, combining savory ground beef with tender pasta shells enveloped in a luscious creamy sauce. This quick and easy dish is perfect for busy weeknights, bringing the family together around the table with its irresistible flavors. In just 30 minutes, you can whip up a hearty meal that will leave everyone asking for seconds.
Ingredients
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups low-sodium beef broth
- 1 cup heavy cream
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef for about 5 minutes; drain excess fat.
- Add chopped onion and minced garlic; sauté for 3 minutes until soft.
- Stir in pasta shells and dried herbs; mix well.
- Pour in beef broth and heavy cream; bring to a gentle boil then reduce heat.
- Cover and simmer for about 10 minutes or until pasta is al dente, stirring occasionally.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: - For a lighter option, substitute ground beef with turkey or plant-based meat. - Add spinach or roasted vegetables for extra nutrition. - Experiment with spices like paprika or chili flakes for added flavor.
