Description

Baked Garlic Parmesan Shrimp is a quick and delightful dish that showcases plump shrimp enveloped in a crispy, buttery topping infused with garlic and rich Parmesan cheese. Perfect for busy weeknights or special occasions, this recipe delivers a burst of savory flavor that will leave your guests wanting more. Serve it over pasta or with crusty bread to soak up the mouthwatering sauce, making every bite truly unforgettable.

Ingredients

Scale

1 lb shrimp (peeled and deveined)
4 cloves garlic (minced)
4 tbsp unsalted butter (melted)
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 tbsp fresh parsley (chopped)

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
In a large bowl, combine shrimp, melted butter, and minced garlic; toss to coat evenly.
In another bowl, mix panko breadcrumbs, grated Parmesan cheese, and chopped parsley.
Arrange the shrimp in the prepared baking dish and sprinkle the breadcrumb mixture on top.
Bake for 12-15 minutes until shrimp are pink and opaque and the topping is golden brown.
Serve immediately, optionally drizzling with more melted butter.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 1g
Sodium: 650mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 22g
Cholesterol: 170mg

Keywords: - For extra flavor, add a pinch of red pepper flakes for heat or toss in fresh spinach before baking. - Store leftovers in an airtight container for up to two days; reheat at 350°F for best results.