Description

Creamy shrimp enchiladas are a delightful fusion of tender shrimp enveloped in a rich, creamy sauce, rolled in warm tortillas, and topped with melted cheese. This dish is perfect for family gatherings or cozy nights in, promising to impress your guests with its comforting flavors. With simple steps and customizable options, these enchiladas are sure to become a beloved staple in your home.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
8 corn or flour tortillas
8 oz cream cheese
2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
1 can (4 oz) green chiles
1 medium onion, diced
2 cups low-sodium chicken broth
1 cup heavy cream
2 tbsp olive oil

Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish with nonstick spray.
In a skillet over medium heat, add olive oil and sauté the diced onion until translucent. Add shrimp and cook until pink, about 3-4 minutes. Stir in cream cheese and green chiles until melted.
In a saucepan, combine chicken broth and heavy cream over medium heat; simmer while whisking until slightly thickened (about 5 minutes).
Fill each tortilla with the shrimp mixture, roll tightly, and place seam-side down in the baking dish.
Pour the sauce over the enchiladas and sprinkle with shredded cheese.
Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 2 enchiladas (200g)
Calories: 360
Sugar: 2g
Sodium: 680mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 18g
Cholesterol: 150mg

Keywords: Substitute chicken or beans for shrimp for a different flavor profile. Add spices like cumin or chili powder for extra heat. Top with fresh cilantro or avocado before serving.