Description
Spanish Paella is a vibrant, traditional dish that brings the flavors of Spain to your table. This colorful recipe features tender chicken, succulent shrimp, and aromatic saffron-infused rice, making it an ideal centerpiece for gatherings. With its rich flavors and stunning presentation, Spanish Paella is not just a meal—it’s a culinary experience that creates lasting memories with family and friends. Easy to customize with your choice of proteins or vegetables, this dish is sure to impress even the pickiest eaters.
Ingredients
- 1 ½ cups Bomba or Arborio rice
- 4 cups chicken broth
- 1 pinch saffron threads
- 2 tablespoons olive oil
- 1 pound boneless chicken thighs, diced
- 8 jumbo shrimp, peeled and deveined
- 1 cup bell peppers (red and yellow), diced
- 1 cup peas (fresh or frozen)
- 3 cloves garlic, minced
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken thighs and sauté until golden brown.
- Stir in minced garlic and diced bell peppers; cook for about five minutes until softened.
- Add rice and saffron; toast for two minutes until fragrant.
- Pour in chicken broth and bring to a boil. Lower heat and let simmer until rice absorbs the liquid (about 20 minutes).
- Scatter shrimp and peas over the top; cover for another five minutes until shrimp are pink.
- Remove from heat and let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main dish
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: - For added flavor, consider substituting chorizo or rabbit for traditional proteins. - Feel free to add seasonal vegetables for a personalized touch. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat with a splash of broth.