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Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

  • Author: Nicole Lopez
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is a mouthwatering dish that combines tender chicken breasts with a vibrant filling of roasted red peppers, fresh spinach, and gooey mozzarella. This recipe is perfect for impressing guests or enjoying a cozy night in. With its delightful flavors and stunning presentation, it’s sure to become a family favorite. In about 45 minutes, you can create this gourmet meal that will have everyone asking for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 cup roasted red peppers, chopped
  • 3 cups fresh spinach
  • 1 cup shredded mozzarella cheese
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a medium bowl, combine chopped roasted red peppers, spinach, mozzarella cheese, minced garlic, salt, and pepper. Mix well.
  3. Create pockets in each chicken breast using a sharp knife and stuff them with the filling mixture.
  4. Rub the outside of each chicken breast with olive oil and season generously with salt and pepper.
  5. Sear the stuffed chicken in an oven-safe skillet over medium-high heat for about 4-5 minutes per side until golden brown.
  6. Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
  7. Allow the chicken to rest for five minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stuffed chicken breast (170g)
  • Calories: 325
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 39g
  • Cholesterol: 100mg

Keywords: For extra creaminess, consider adding ricotta cheese to the filling. Swap spinach for kale or add sun-dried tomatoes for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently at 350°F.

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Find it online: https://myauntyrecipes.com/2025/04/14/irresistible-savory-stuffed-chicken-with-peppers-spinach/