Description

Cream Cheese Chicken is a delightful comfort dish featuring tender chicken breasts bathed in a creamy garlic and herb sauce. This easy-to-make recipe transforms ordinary weeknight meals into gourmet experiences that will impress family and friends. Serve it over fluffy rice, pasta, or alongside roasted vegetables for a rich and satisfying dinner that’s sure to please everyone at the table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
8 oz cream cheese, softened
1 cup low-sodium chicken broth
2 tsp dried Italian herbs (oregano and basil)
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C) and lightly grease a baking dish.
Season the chicken breasts with salt and pepper.
In a pan over medium heat, sauté the minced garlic until fragrant (about 1 minute).
In a bowl, mix softened cream cheese with chicken broth until smooth; stir in Italian herbs.
Place seasoned chicken in the baking dish and pour the sauce over it.
Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 piece (170g)
Calories: 360
Sugar: 2g
Sodium: 550mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 36g
Cholesterol: 120mg

Keywords: - For added flavor, consider searing the chicken in a pan before baking. - Customize by adding vegetables like spinach or bell peppers for extra nutrients and color. - Leftovers can be stored in an airtight container for up to three days.