Description

Red Velvet M&M Cake Mix Cookies are a fun twist on a classic dessert, combining the rich flavor of red velvet cake with crunchy, colorful M&Ms. These soft and chewy cookies are quick to prepare, making them an ideal treat for any occasion. Whether enjoyed warm or topped with ice cream, they are sure to impress family and friends with their festive appearance and delightful taste.

Ingredients

Scale

1 box (15.25 oz) Red Velvet Cake Mix
2 large Eggs
1/2 cup Vegetable Oil
1 cup M&Ms (regular or mini)
1 tsp Vanilla Extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined.
Gradually add the red velvet cake mix, mixing until fully incorporated; the batter will be thick.
Fold in the M&Ms until evenly distributed throughout the dough.
Drop tablespoon-sized scoops of dough onto the prepared baking sheets, ensuring space between each cookie.
Bake for 10-12 minutes, or until edges are set and centers appear slightly soft. Cool on baking sheets for 5 minutes before transferring to wire racks.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 12g
Sodium: 75mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For variety, substitute M&Ms with chocolate chips or nuts. A sprinkle of sea salt before baking can enhance the flavor profile. Store cookies in an airtight container at room temperature for up to five days.