Description

Mini Pistachio and Coffee Cheesecakes are a delightful dessert that perfectly balance the rich flavors of coffee with the nutty crunch of pistachios. These bite-sized treats are not only visually appealing but also incredibly easy to prepare, making them ideal for any gathering or a sweet indulgence at home. With a creamy filling nestled in a crunchy graham cracker crust, these mini cheesecakes promise an unforgettable taste experience that will leave your guests asking for more.

Ingredients

Scale

1 cup crushed graham crackers
1/4 cup unsalted butter, melted
1/4 cup granulated sugar (plus extra for filling)
1 cup cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup strong brewed coffee
1/2 cup shelled pistachios, finely chopped

Instructions

Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
In a bowl, mix crushed graham crackers, melted butter, and sugar until it resembles damp sand. Press this mixture into the bottom of each muffin liner.
Beat the cream cheese until smooth in another bowl. Gradually add sugar and mix in eggs one at a time, then add vanilla and brewed coffee.
Fold in the finely chopped pistachios. Spoon the filling into each crust until three-quarters full.
Bake for 20-25 minutes or until set but slightly jiggly in the center.
Cool completely before refrigerating for at least two hours. Serve chilled or at room temperature.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 149
Sugar: 9g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 3g
Cholesterol: 50mg

Keywords: Ensure cream cheese is at room temperature for a smoother batter. Experiment with different nuts like almonds or walnuts for variations. For extra flavor, consider adding a splash of orange zest or chocolate chips.