Description

Strawberry brownies combine rich chocolate with the sweet burst of fresh strawberries, creating an irresistible dessert that delights any palate. This easy recipe yields fudgy, chewy brownies perfect for gatherings or cozy nights in. With a vibrant mix of flavors and textures, these strawberry brownies are sure to impress your family and friends. Indulge in this simple yet delicious treat that’s as visually appealing as it is scrumptious.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs
1/4 tsp baking powder
1 tsp vanilla extract
1 cup fresh strawberries (diced)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in cocoa powder until smooth. Mix in sugar, eggs, and vanilla extract until well combined.
Fold in the flour, baking powder, and a pinch of salt until just combined; do not overmix.
Gently fold in the diced strawberries without squishing them.
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
Allow to cool before cutting into squares and enjoy warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: - For added texture, consider folding in chopped nuts or using raspberries instead of strawberries. - Store brownies in an airtight container at room temperature for up to three days.