Description

Chocolate Raspberry Sandwich Cookies are a delightful fusion of rich chocolate and tart raspberry flavors, making them the perfect treat for any occasion. These visually stunning cookies feature two soft chocolate cookies embracing a creamy raspberry filling, creating a delicious balance that will impress family and friends alike. Easy to prepare, they transform any gathering into a celebration of flavor!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 cup fresh raspberries

Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, and baking soda.
In another bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and mix until well combined.
Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in fresh raspberries.
Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until set around the edges but soft in the center.
Allow cookies to cool before sandwiching with additional raspberry filling if desired.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For a fruity twist, substitute raspberries with strawberries or blueberries. - Experiment with different types of chocolate (dark, milk, or white) for custom flavors. - A sprinkle of sea salt on top adds a gourmet touch.