Description

Indulge in the rich decadence of Triple Chocolate Mini Bundt Cakes, where dark, milk, and white chocolate unite for a heavenly dessert experience. Perfectly sized for sharing or enjoying solo, these moist mini cakes are sure to impress at any gathering, from birthday parties to cozy nights in. With an easy-to-follow recipe, you’ll be baking up these delightful treats in no time.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/3 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk
1/2 cup dark chocolate chips (for ganache)
1/2 cup heavy cream (for ganache)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease mini bundt pans.
In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
In a separate bowl, beat the butter and sugar until fluffy. Add eggs one at a time with vanilla extract.
Gradually mix the dry ingredients into the wet mixture while alternating with milk until just combined.
Pour batter into prepared pans about two-thirds full. Bake for 15-18 minutes or until a toothpick comes out clean.
For the ganache, heat heavy cream until simmering and pour over dark chocolate chips; stir until smooth.
Drizzle ganache over cooled mini bundt cakes and serve.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini bundt cake (45g)
Calories: 210
Sugar: 22g
Sodium: 85mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: To customize your cakes, consider adding espresso powder for depth or substituting different types of chocolate. For added texture, fold in nuts or top with fresh berries.