Description
Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes is a creamy, savory delight that will transport your taste buds straight to the Mediterranean. This easy-to-make dish combines rich feta cheese, flavorful olives, and tangy sun-dried tomatoes, all baked to perfection. Ready in just 35 minutes, it’s perfect for impressing guests or enjoying a cozy night in. Serve it warm with crusty bread or pita chips for a delicious appetizer that everyone will love.
Ingredients
Scale
- 8 oz feta cheese
- 1 cup mixed olives (green and black)
- ½ cup oil-packed sun-dried tomatoes, chopped
- 2 tbsp fresh basil or oregano (or 1 tbsp dried)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olives and sun-dried tomatoes; season with salt and pepper.
- Place feta in a baking dish, surround it with the olive-tomato mixture, and drizzle generously with olive oil.
- Sprinkle fresh herbs on top and drizzle with more olive oil.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with crusty bread or pita chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Add artichokes or bell peppers for extra flavor. For a spicier kick, sprinkle chili flakes before serving. Leftovers can be stored in an airtight container for up to three days.