Description

Baked Chicken Cordon Bleu is a crowd-pleasing dish that features tender chicken breasts stuffed with savory ham and creamy Swiss cheese, all enveloped in a crispy panko coating. This easy-to-make recipe transforms weeknight dinners into gourmet experiences, perfect for family gatherings or special occasions. With its golden crust and melty interior, this delicious dish will leave everyone at the table asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 slices thinly sliced ham
4 slices Swiss cheese
1 cup panko breadcrumbs
2 tbsp Dijon mustard
2 tbsp extra virgin olive oil
1 cup chicken broth
1 tbsp cornstarch

Instructions

Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
Pound the chicken breasts to about half an inch thick using a meat mallet.
Spread Dijon mustard on each breast, top with one slice of ham and one slice of Swiss cheese, then roll tightly and secure with toothpicks.
Mix panko breadcrumbs with olive oil in a bowl; coat each rolled chicken breast in the mixture.
Place the rolls in the baking dish and bake for 25-30 minutes until cooked through (internal temperature should reach 165°F / 74°C).
Meanwhile, combine chicken broth and cornstarch in a saucepan over medium heat until thickened for the sauce.
Serve the baked chicken drizzled with sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 roll (150g)
Calories: 350
Sugar: 1g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg

Keywords: - For added flavor, try using smoked ham or different cheese varieties like gouda or cheddar. - To make ahead, prepare the rolls up to baking and refrigerate until ready to cook.