Description

Cheesecake brownies are a decadent dessert that beautifully combines rich, fudgy brownies with a creamy cheesecake layer. Each bite offers a delightful contrast of textures and flavors, making them the perfect indulgence for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these brownies are sure to impress. Easy to make and even easier to devour, they will quickly become a favorite in your dessert repertoire.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup butter, melted
2 large eggs
1 tsp vanilla extract
8 oz cream cheese, softened
1/2 cup powdered sugar
1 large egg

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a bowl, mix melted butter and granulated sugar until combined. Add eggs one at a time, then stir in cocoa powder, flour, and vanilla until smooth.
In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and the additional egg; mix until well combined.
Pour half of the brownie batter into the prepared pan. Spread cheesecake mixture over it and top with remaining brownie batter. Swirl gently with a knife.
Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs. Cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For added texture, consider folding in chocolate chips or nuts into the brownie batter. Substitute cream cheese with ricotta for a lighter cheesecake layer. Store leftovers in an airtight container for up to one week.