Description

Cracker Barrel Meatloaf is a nostalgic comfort food that captures the essence of home-cooked meals. With its rich blend of ground beef, breadcrumbs, and savory seasonings topped with a sweet ketchup glaze, this dish is both hearty and satisfying. Perfect for weeknight dinners or festive gatherings, it brings families together around the table for a deliciously memorable experience.

Ingredients

Scale

2 lbs ground beef (80/20)
1 cup plain breadcrumbs
1 medium onion, finely chopped
2 large eggs
½ cup ketchup (plus extra for glaze)
2 tbsp Worcestershire sauce
¼ cup brown sugar (for glaze)
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish or loaf pan.
In a skillet over medium heat, sauté the chopped onion until translucent, about 5 minutes.
In a large bowl, combine ground beef, sautéed onion, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
Shape the mixture into a loaf and place it in the prepared pan.
For the glaze, mix ½ cup ketchup with brown sugar and spread it evenly over the meatloaf.
Bake for about 60 minutes until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 140g)
Calories: 290
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 17g
Cholesterol: 100mg

Keywords: For added flavor and nutrition, consider mixing in diced bell peppers or shredded carrots. Substitute ground turkey or chicken for a lighter version. Pair with mashed potatoes or green beans for a complete meal.