Kentucky Butter Cake Cookies are the sweet, buttery hugs you need on a gloomy day. Imagine biting into a cookie that melts in your mouth, releasing a heavenly blend of vanilla and rich butter flavors, evoking memories of grandma’s kitchen during the holidays. For more inspiration, check out this strawberry cheesecake cookies recipe.
These cookies are perfect for family gatherings or simply when you want to treat yourself. Get ready to experience an explosion of flavor that will leave you yearning for another bite!
Why You'll Love This Recipe
- These Kentucky Butter Cake Cookies are simple yet remarkably delicious, making baking a stress-free experience.
- The flavor profile combines vanilla and butter, ensuring a delightful taste in every bite.
- Their golden-brown color and glossy finish make them irresistible on any dessert table.
- Perfect for sharing at gatherings or enjoying with your morning coffee!
Ingredients for Kentucky Butter Cake Cookies
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure, this ingredient gives the cookies their delightful chewy texture.
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Granulated Sugar: The key player in achieving that sweet, melt-in-your-mouth experience that everyone loves.
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Baking Powder: This magical ingredient helps the cookies rise beautifully in the oven.
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Salt: A pinch enhances all the flavors, balancing sweetness with savory undertones.
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Unsalted Butter: Rich and creamy, this is the star of the show! Make sure it’s softened for easy mixing.
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Eggs: They provide moisture and richness to help bind everything together perfectly.
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Vanilla Extract: The secret sauce that adds a heavenly aroma and flavor to these cookies.
For the Glaze:
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Powdered Sugar: Adds sweetness and creates a beautiful glaze that hardens slightly while remaining soft inside.
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Milk: Use whole milk for a creamy consistency that complements the sugar perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Kentucky Butter Cake Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick like they owe you money.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. This step is crucial because you want an even distribution of those leavening agents—no one likes surprises in their cookie texture!
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened unsalted butter with granulated sugar until light and fluffy. This should take about three minutes; patience pays off here! Add in eggs one at a time along with vanilla extract.
Step 4: Combine Mixtures
Gradually add your dry ingredients into the wet mixture. Mix until just combined—don’t overdo it! We want tender cookies, not tough ones like an old shoe.
Step 5: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart. Bake for about ten to twelve minutes until they’re lightly golden.
Step 6: Prepare Glaze
While your cookies cool slightly on wire racks, whisk together powdered sugar and milk until smooth. Drizzle this over warm cookies like you’re decorating a masterpiece!
Transfer to plates and enjoy these delightful Kentucky Butter Cake Cookies with friends or keep them all to yourself—they’re that good!
You Must Know
- These Kentucky Butter Cake Cookies are not just a treat; they turn every gathering into a celebration.
- With buttery goodness and a hint of sweetness, they’re perfect for sharing or sneaking away for yourself.
- Easy to make and impossible to resist!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it’s warming up, mix your ingredients for the cookie dough. Once blended, scoop the dough onto baking sheets and bake until golden. The aroma will have everyone wondering what heavenly magic is happening in your kitchen.
Add Your Touch
Feel free to swap in different extracts like almond or vanilla for a unique flavor twist. You can also add chocolate chips, nuts, or even dried fruit to elevate these Kentucky Butter Cake Cookies from delicious to out-of-this-world scrumptious! delicious Easter cookie bars.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, pop them in the microwave for about 10 seconds—just enough to bring back that fresh-baked feel.
Chef's Helpful Tips
- For perfectly soft cookies, do not overbake them; they should look slightly underdone when you take them out.
- Letting the dough chill before baking helps prevent spreading.
- Use quality butter for richer flavor and better texture.
Sometimes I whip up these Kentucky Butter Cake Cookies when I need a little pick-me-up. The last time I made them, my neighbor popped over, and we ended up sharing stories while devouring the entire batch together—those moments are what baking is all about!
FAQs :
What are Kentucky Butter Cake Cookies?
Kentucky Butter Cake Cookies are delightful treats inspired by the classic Kentucky butter cake. They are soft, buttery cookies that boast a rich flavor profile. These cookies often feature a sweet glaze made from butter, sugar, and vanilla, giving them a distinct sweetness. carrot cupcakes for dessert Perfect for gatherings or cozy afternoons, they combine the essence of traditional butter cake with the convenience of a cookie. Each bite melts in your mouth, making them a favorite among dessert lovers.
How do I store Kentucky Butter Cake Cookies?
To keep your Kentucky Butter Cake Cookies fresh, store them in an airtight container at room temperature. They can remain delicious for up to one week this way. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. When you’re ready to enjoy them again, simply thaw at room temperature or warm slightly in the oven.
Can I add variations to Kentucky Butter Cake Cookies?
Absolutely! While the classic recipe is delicious on its own, you can customize Kentucky Butter Cake Cookies to suit your taste. Consider adding chocolate chips, nuts, or dried fruits for extra texture and flavor. honey almond cookie variation You might also experiment with different extracts like almond or lemon to create unique flavor profiles. chocolate dipped pretzels These variations can make each batch special and cater to different preferences.
Are Kentucky Butter Cake Cookies suitable for special diets?
Kentucky Butter Cake Cookies typically contain standard ingredients like flour, butter, and sugar. For those with dietary restrictions, there are alternatives available. You can use gluten-free flour blends for a gluten-free version and substitutes like coconut oil or vegan butters for vegan options. Always ensure that any other ingredients align with your specific dietary needs when making these tasty cookies.
Conclusion for Kentucky Butter Cake Cookies :
In summary, Kentucky Butter Cake Cookies bring the beloved flavors of the traditional cake into cookie form, offering a soft and buttery experience that’s hard to resist. With simple storage methods and endless variations available, these cookies are perfect for any occasion. Whether enjoyed fresh or frozen for later indulgence, they promise delightful moments with each bite. Elevate your baking repertoire by trying these irresistible treats today!
Kentucky Butter Cake Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Kentucky Butter Cake Cookies are a heavenly treat that perfectly combines the rich flavors of butter and vanilla in a soft, melt-in-your-mouth cookie. Topped with a sweet glaze, these cookies evoke warm memories of grandma’s kitchen and are ideal for family gatherings or cozy afternoons. With an easy recipe and delightful taste, get ready to indulge!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups powdered sugar for the glaze
- 3 tbsp milk for the glaze
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a medium bowl, whisk together flour, baking powder, and salt.
- 3. In a large bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- 4. Gradually incorporate dry ingredients into wet mixture until just combined.
- 5. Scoop rounded balls of dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until lightly golden.
- 6. While cookies cool, whisk powdered sugar and milk together for the glaze and drizzle over warm cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor variations, consider mixing in chocolate chips or nuts into the dough. You can also substitute almond extract for vanilla to create a unique twist.
