Description

Indulge in the rich flavors of this easy baked salmon recipe that transforms a simple meal into a gourmet experience. With tender, flaky fish infused with fresh herbs and zesty lemon, this dish is sure to impress family and guests alike. Perfect for cozy dinners or special occasions, enjoy it with your favorite sides or atop a vibrant salad.

Ingredients

Scale

4 (6 oz) fresh salmon fillets
2 tbsp extra-virgin olive oil
2 tbsp freshly squeezed lemon juice
2 tsp fresh dill, chopped
1 tsp garlic powder
Salt and pepper, to taste

Instructions

Preheat your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.
Place the salmon fillets skin-side down on the baking sheet. Drizzle with olive oil.
Squeeze lemon juice over each fillet and sprinkle with garlic powder, dill, salt, and pepper.
Bake for 15-20 minutes until the salmon flakes easily with a fork.
Let rest for a few minutes before serving. Add lemon wedges for an extra zesty touch.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 367
Sugar: 0 g
Sodium: 75 mg
Fat: 22 g
Saturated Fat: 4 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 39 g
Cholesterol: 110 mg

Keywords: Choose high-quality salmon fillets for best flavor. Feel free to experiment with different herbs or add citrus slices for freshness. Leftovers can be stored in an airtight container in the fridge for up to three days.