Flavorful Baked Salmon Recipe – A Culinary Delight

Deciding to make a baked salmon recipe is like diving into a sea of flavor where the fish dances with herbs and spices, creating a delightful symphony for your taste buds. Imagine the moment you pull that golden, flaky piece of fish from the oven, its warm aroma wafting through your kitchen like a culinary hug that says, “Welcome home!” It’s not just a meal; it’s an experience that adds joy to any dinner table. grilled salmon variation.

I remember the first time I baked salmon. My kitchen turned into a mini seafood restaurant where my family gathered with eager anticipation. We laughed, shared stories, and devoured every bite. This dish is perfect for those cozy family dinners or when you want to impress guests without breaking a sweat. Get ready for an explosion of flavors that will leave you wanting more!

Ingredients for Baked Salmon Recipe

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for vibrant pink fillets with no fishy smell; they should feel firm to the touch.

• Olive Oil: Use high-quality extra-virgin olive oil for rich flavor and moisture retention.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish, balancing the richness of the salmon.

• Dill: Fresh dill elevates the flavor profile, adding an aromatic touch that complements the fish beautifully.

• Garlic Powder: A sprinkle provides a savory base note without overpowering the delicate flavor of the salmon. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

For seasoning:

• Salt and Pepper: Essential for enhancing flavors; use kosher salt and freshly ground black pepper for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Salmon Recipe

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Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab a rimmed baking sheet and line it with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Salmon

Place your fresh salmon fillets skin-side down on the prepared baking sheet. Drizzle them generously with olive oil—don’t be shy; this is where some serious flavor comes from!

Step 3: Add Flavor

Squeeze fresh lemon juice over each fillet, then sprinkle garlic powder, salt, pepper, and fresh dill evenly across them. The combination will have your kitchen smelling like sunshine and good vibes!

Step 4: Bake It

Slide your baking sheet into the preheated oven and bake for about 15-20 minutes. The salmon should flake easily with a fork when it’s done—keep an eye on it because nobody wants dried-out fish!

Step 5: Final Touches

Once out of the oven, let it rest for a few minutes before serving. This helps seal in those juicy flavors!

Step 6: Serve and Enjoy

Transfer your beautifully baked salmon to plates. Consider adding some extra lemon wedges on the side for those who like an extra zesty kick!

Now you’re all set to impress your family or guests with this delicious baked salmon recipe! Enjoy every bite as if it were caught fresh from the ocean—because who knows? Maybe one day you’ll be fishing just so you can whip up this delightful dish!

Perfecting the Cooking Process

To achieve the best results, preheat your oven while you prepare the salmon. Season it well, place it on a baking sheet, and pop it in the oven. Cook while preparing your sides to maximize efficiency.

Add Your Touch

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Feel free to customize this baked salmon recipe! Swap out herbs for your favorites, add citrus slices for freshness, or even glaze it with honey or soy sauce for a unique twist.

Storing & Reheating

Store leftover baked salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep it moist, or microwave briefly on low power if you’re short on time.

Sometimes I whip up this baked salmon recipe when friends come over, and their eyes light up like it’s a holiday feast! It’s those moments that remind me why I love cooking so much.

FAQs:

What ingredients do I need for the Baked Salmon Recipe?

For a delicious baked salmon recipe, you will need fresh salmon fillets, olive oil, lemon juice, garlic, salt, and pepper. Optional ingredients include fresh herbs like dill or parsley for added flavor. hearty pasta option Make sure to choose high-quality salmon for the best results. You can also add vegetables like asparagus or broccoli to bake alongside the salmon for a complete meal.

How long does it take to bake salmon?

The baking time for your salmon will depend on the thickness of the fillet. Generally, a 1-inch thick piece of salmon will take about 12 to 15 minutes at 400°F (200°C). If you prefer your fish well-done, you may need an additional two to three minutes. Always check for flakiness and ensure the internal temperature reaches 145°F (63°C) for safe consumption.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for this baked salmon recipe. However, it is best to thaw it in the refrigerator overnight before cooking. Cooking from frozen may result in uneven cooking and longer baking times. If using frozen fillets, adjust your baking time accordingly and ensure they are fully cooked through before serving.

What sides pair well with baked salmon?

Baked salmon pairs beautifully with a variety of sides. Consider serving it with roasted vegetables like Brussels sprouts or carrots for a healthy option. Quinoa or brown rice also makes an excellent side dish that complements the flavors of the fish. vegetable side dish A fresh salad with lemon vinaigrette can add brightness to your meal as well.

Conclusion for Baked Salmon Recipe:

In summary, this baked salmon recipe is simple yet flavorful, making it perfect for any occasion. With just a few key ingredients and minimal prep time, you can create a nutritious meal that everyone will love. Remember to adjust cooking times based on thickness and enjoy versatile side dishes that enhance your dining experience. Try this recipe tonight for a delightful dinner!

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Baked Salmon Recipe

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• Author: Nicole Lopez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of this easy baked salmon recipe that transforms a simple meal into a gourmet experience. With tender, flaky fish infused with fresh herbs and zesty lemon, this dish is sure to impress family and guests alike. Perfect for cozy dinners or special occasions, enjoy it with your favorite sides or atop a vibrant salad.

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Ingredients

Scale 1x2x3x

• 4 (6 oz) fresh salmon fillets
• 2 tbsp extra-virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tsp fresh dill, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.
2. Place the salmon fillets skin-side down on the baking sheet. Drizzle with olive oil.
3. Squeeze lemon juice over each fillet and sprinkle with garlic powder, dill, salt, and pepper.
4. Bake for 15-20 minutes until the salmon flakes easily with a fork.
5. Let rest for a few minutes before serving. Add lemon wedges for an extra zesty touch.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 367
• Sugar: 0 g
• Sodium: 75 mg
• Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 39 g
• Cholesterol: 110 mg

Keywords: Choose high-quality salmon fillets for best flavor. Feel free to experiment with different herbs or add citrus slices for freshness. Leftovers can be stored in an airtight container in the fridge for up to three days.