Description
Creamy Chorizo Queso Dip is a sensational blend of spicy chorizo and rich cheeses, creating a velvety dip perfect for any gathering. This indulgent dish is quick to prepare and pairs beautifully with crispy tortilla chips, making it an instant crowd favorite at game nights, parties, or cozy evenings at home. Get ready for a flavor explosion that will have everyone coming back for more!
Ingredients
Scale
- 1 lb fresh chorizo
- 8 oz Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 10 oz diced tomatoes with green chilies (canned)
- ½ cup heavy cream
- 1 medium onion, finely chopped
- Cilantro (optional, for garnish)
Instructions
- In a large skillet over medium heat, crumble and brown the chorizo until fully cooked.
- Add the chopped onion and sauté until softened (about 5 minutes).
- Stir in the diced tomatoes and cook for an additional 2 minutes.
- Reduce heat to low; add Velveeta and cheddar cheese, stirring until melted.
- Pour in heavy cream, mixing until fully incorporated.
- Transfer to a serving bowl and garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 260
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - For added spice, incorporate diced jalapeños or use spicy chorizo. - Substitute your favorite cheeses to customize flavors. - Leftover dip can be stored in an airtight container for up to three days.