Pad See Ew (Thai Stir-Fried Noodles) is a culinary hug that wraps around your taste buds, offering a delightful mix of sweet, savory, and slightly smoky flavors. Imagine slurping up wide rice noodles coated in a glossy sauce while the fragrance of garlic and fresh vegetables dances in the air, making your mouth water with anticipation. similar stir-fried pasta dish This dish is perfect for those nights when you want comfort food that doesn’t require a degree from culinary school to whip up. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.
Picture this: you’re cozied up at home after a long day, craving something warm and delicious. The enticing aroma of Pad See Ew fills the kitchen as you cook, bringing back memories of bustling street markets in Thailand where vendors expertly toss noodles in sizzling woks. It’s not just a meal; it’s an experience that’s best shared with loved ones or devoured all by yourself—no judgment here!
Why You'll Love This Recipe
- This Pad See Ew recipe is incredibly easy to prepare, making it perfect for weeknight dinners.
- Each bite bursts with rich flavors from the soy sauce and garlic, leaving you wanting more.
- Visually appealing with its colorful veggies and wide noodles, it’s sure to impress anyone at your table.
- Plus, it’s versatile enough to customize with your choice of protein or veggies based on what you have on hand.
Ingredients for Pad See Ew (Thai Stir-Fried Noodles)
Here’s what you’ll need to make this delicious dish:
- Wide Rice Noodles: Look for fresh or dried varieties; if using dried, soak them according to package instructions.
- Chicken Breast or Tofu: Choose boneless chicken for a meaty option or tofu for a vegetarian delight.
- Garlic: Fresh garlic cloves will provide the best flavor; minced or sliced works great.
- Kai Lan (Chinese Broccoli): Gives a lovely crunch; if unavailable, substitute with regular broccoli.
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce for better control over saltiness.
- Dark Soy Sauce: Adds depth and color to the dish—don’t skip this!
- Sugar: Brown sugar balances out the savory flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pad See Ew (Thai Stir-Fried Noodles)
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Noodles
If you’re using dried rice noodles, soak them in hot water until they’re pliable but still firm. If you’re lucky enough to have fresh noodles, simply separate them gently.
Step 2: Whip Up the Sauce
In a small bowl, mix together soy sauce, dark soy sauce, and brown sugar until well combined. Set aside while you get everything else ready.
Step 3: Cook Your Protein
In a large wok or skillet over medium-high heat, add oil and cook sliced chicken breast or tofu until golden brown. Remove from pan and set aside.
Step 4: Sauté Garlic and Veggies
In the same pan, toss in minced garlic until fragrant—about one minute—then add Kai Lan or your chosen veggies. Stir-fry until they’re vibrant and tender-crisp.
Step 5: Combine Everything
Return the cooked protein back into the pan along with the softened rice noodles. Pour in your prepared sauce and stir-fry everything together until well coated—around two minutes.
Step 6: Serve It Up!
Transfer your glorious Pad See Ew onto plates and garnish if desired. Enjoy this delightful dish hot!
This quick yet flavorful recipe brings Thai street food right into your kitchen! Grab some chopsticks (or fork—we won’t judge) and dig in!
You Must Know
- Pad See Ew (Thai Stir-Fried Noodles) is a delightful blend of chewy noodles, savory soy sauce, and fresh vegetables.
- The dish’s beauty lies in its simplicity and versatility, making it a favorite for both novice cooks and seasoned chefs.
Perfecting the Cooking Process
To achieve that restaurant-quality Pad See Ew, start by cooking the noodles first. While they cook, prepare the sauce and chop your veggies. Finally, stir-fry everything together for a harmonious blend of flavors.
Add Your Touch
Feel free to personalize your Pad See Ew! Swap chicken for tofu or shrimp, add extra veggies like bell peppers or broccoli, and try different sauces for a unique twist. grilled shrimp pairing Experimentation is part of the fun!
Storing & Reheating
Store leftover Pad See Ew in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to maintain moisture and freshness while warming it up.
Chef's Helpful Tips
Use high heat when stir-frying to achieve that smoky flavor characteristic of traditional Pad See Ew.
- It’s all about that wok hei!
Don’t overcook your noodles; they should remain chewy for the best texture in your dish.
Always taste your sauce before adding it to ensure you have that perfect balance of sweet and salty flavors.
I remember the first time I made Pad See Ew; I invited friends over for dinner, and they went crazy for it! Their compliments made my heart swell like a perfectly cooked noodle.
FAQs:
What is Pad See Ew (Thai Stir-Fried Noodles)?
Pad See Ew is a popular Thai dish featuring wide rice noodles stir-fried with soy sauce, vegetables, and protein such as chicken, beef, or tofu. The dish stands out for its savory flavor and slightly charred aroma, which comes from stir-frying at high heat. zesty grilled chicken dish Often garnished with lime and chili flakes, Pad See Ew offers a delightful balance of flavors and textures that appeal to many palates. For more inspiration, check out this Easy Air Fryer Peanut Butter Cookies recipe.
How do I make Pad See Ew vegetarian?
To make a vegetarian version of Pad See Ew, simply replace the meat with your choice of protein, like tofu or tempeh. Use dark soy sauce and light soy sauce to enhance the flavor without adding any animal products. Incorporate plenty of vegetables such as broccoli, bell peppers, and carrots for added nutrition. This way, you can enjoy a delicious and satisfying meal while keeping it plant-based.
Can I prepare Pad See Ew in advance?
Yes, you can prepare certain elements of Pad See Ew in advance for convenience. You can chop vegetables and marinate your protein ahead of time. However, it’s best to stir-fry the noodles just before serving to maintain their texture. Storing leftovers is fine; just reheat them in a pan over medium heat for the best results. This makes it an excellent option for meal prep or quick weeknight dinners.
What should I serve with Pad See Ew?
When serving Pad See Ew, consider pairing it with Thai-style appetizers like spring rolls or satay skewers to create a complete meal. A fresh cucumber salad dressed in lime juice complements the rich flavors of the noodles perfectly. perfect side for Pad See Ew Additionally, offering condiments like crushed peanuts or extra chili flakes allows everyone to customize their dish according to their taste preferences.
Conclusion for Pad See Ew (Thai Stir-Fried Noodles):
In summary, Pad See Ew is a flavorful Thai stir-fried noodle dish that captures the essence of Thai cuisine. By using wide rice noodles and a combination of savory sauces, this dish delivers an irresistible taste experience. Whether you prefer it with meat or as a vegetarian option, it’s easy to customize based on your preferences. Preparing this dish at home allows you to enjoy authentic flavors while accommodating different dietary needs. Enjoy making your own Pad See Ew!
Pad See Ew (Thai Stir-Fried Noodles)
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Pad See Ew, a classic Thai stir-fried noodle dish that combines wide rice noodles with tender vegetables and your choice of protein—all enveloped in a rich soy sauce mixture. This dish is perfect for weeknight dinners or cozy gatherings, offering a delightful balance of sweet, savory, and slightly smoky notes that will transport you straight to the bustling streets of Thailand.
Ingredients
- 8 oz wide rice noodles
- 1 cup boneless chicken breast or tofu, sliced
- 4 garlic cloves, minced
- 2 cups Kai Lan (Chinese broccoli) or regular broccoli, chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
Instructions
- Soak the wide rice noodles in hot water until pliable but firm (about 30 minutes for dried noodles).
- In a bowl, mix together low-sodium soy sauce, dark soy sauce, and brown sugar; set aside.
- Heat vegetable oil in a large wok or skillet over medium-high heat. Cook sliced chicken or tofu until golden brown; remove from pan.
- In the same pan, sauté minced garlic until fragrant (about 1 minute), then add Kai Lan or other veggies. Stir-fry until vibrant and tender-crisp.
- Return the cooked protein to the pan along with softened rice noodles. Pour in the prepared sauce and stir-fry until well coated (about 2 minutes).
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a vegetarian version, use tofu or tempeh as protein. Add extra veggies like bell peppers or carrots for more nutrition. To achieve that authentic smoky flavor, maintain high heat during cooking.
