Description

Classic Breakfast Sausage and Egg Casserole is a comforting dish that transforms your mornings into a delightful experience. This easy-to-make casserole features layers of savory sausage, fluffy eggs, and gooey cheddar cheese, all baked to golden perfection. Perfect for busy weekdays or leisurely weekend brunches, it can be customized with your favorite ingredients. Serve it hot from the oven or enjoy delicious leftovers throughout the week for a hearty start to your day.

Ingredients

Scale

1 pound breakfast sausage (pork or turkey)
8 large eggs
1 cup whole milk
2 cups shredded cheddar cheese
4 cups bread cubes (day-old bread or croissants)
1 tsp salt
1/2 tsp black pepper
Optional: herbs like thyme or parsley

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a skillet, cook the breakfast sausage over medium heat until browned, about 5–7 minutes. Drain excess fat.
In a large bowl, whisk together eggs, milk, salt, and pepper.
Combine cooked sausage, bread cubes, and half the cheese into the egg mixture; stir gently until well mixed.
Pour the mixture into the baking dish and top with remaining cheese.
Bake for 30–35 minutes until golden brown and set in the middle.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 410
Sugar: 2g
Sodium: 700mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 23g
Cholesterol: 230mg

Keywords: For added flavor, consider mixing in vegetables such as bell peppers or spinach. Use stale bread for better texture as it absorbs moisture more effectively. Leftovers can be stored in an airtight container in the refrigerator for up to three days.