The aroma of sizzling sausage mingling with the rich scent of eggs wafting through your kitchen is enough to make anyone’s mouth water. Picture this: a warm, golden casserole, bubbling with cheesy goodness, ready to be devoured at breakfast or brunch. grilled shrimp skewers succulent grilled ham Classic Breakfast Sausage and Egg Casserole is a dish that not only fills your belly but also lifts your spirits with its hearty flavors. For more inspiration, check out this Amish Country Casserole recipe.
This recipe brings back memories of family gatherings where everyone would gather around the table, laughter echoing as we all dug into this delicious comfort food. Whether it’s a cozy Sunday morning or a festive holiday brunch, this casserole is perfect for any occasion. Get ready for an explosion of flavor that will have you coming back for seconds (and maybe thirds).
Why You'll Love This Recipe
- The preparation is incredibly easy, making it perfect for busy mornings or lazy weekends.
- The flavor profile combines savory sausage and creamy eggs for a breakfast delight.
- Visually, it’s a golden masterpiece that looks great on any table.
- It’s versatile too; enjoy it fresh out of the oven or as leftovers throughout the week!
Ingredients for Classic Breakfast Sausage and Egg Casserole
Here’s what you’ll need to make this delicious dish:
- Breakfast Sausage: Choose your favorite variety—pork, turkey, or even plant-based sausage works well for this recipe.
- Eggs: Fresh large eggs are ideal for achieving that fluffy texture in your casserole.
- Milk: Whole milk gives the casserole richness; however, you can use skim milk if you’re watching calories.
- Shredded Cheese: Cheddar cheese adds gooeyness and flavor; feel free to mix in others like mozzarella or pepper jack for a kick.
- Bread Cubes: Use day-old bread or croissants to absorb all those tasty flavors.
- Seasonings: Salt, pepper, and optional herbs like thyme or parsley enhance the overall taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Classic Breakfast Sausage and Egg Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it heats up, grab a baking dish and lightly spray it with nonstick cooking spray.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. This should take about 5-7 minutes. Drain excess fat and set aside.
Step 3: Whisk the Eggs
In a large bowl, whisk together the eggs and milk. Season with salt and pepper to taste. This step is crucial because nobody wants bland eggs!
Step 4: Combine Ingredients
Add the cooked sausage, bread cubes, and half of the shredded cheese into the egg mixture. Stir gently until everything is well combined.
Step 5: Pour into Baking Dish
Transfer the mixture into your prepared baking dish. Top with the remaining cheese—because let’s be honest, more cheese equals more happiness.
Step 6: Bake Until Golden
Bake in your preheated oven for about 30-35 minutes or until golden brown and set in the middle. You’ll know it’s done when it springs back slightly when touched.
Transfer to plates and serve warm for an unforgettable breakfast experience! Enjoy each bite filled with comforting flavors that remind you of home.
Now that you have this delightful Classic Breakfast Sausage and Egg Casserole recipe in your pocket, you’re all set for those mornings when you want something special without spending hours in the kitchen. simple lentil soup recipe Happy cooking!
You Must Know
- This Classic Breakfast Sausage and Egg Casserole is more than just a morning meal; it’s a family tradition waiting to happen.
- Whip it up on a cozy Sunday, and watch as smiles bloom around the breakfast table.
- Perfect for feeding a crowd and easy to customize!
Perfecting the Cooking Process
Start by browning your sausage in a skillet. While that’s sizzling, whisk together eggs and milk in a bowl. Assemble your casserole by layering bread cubes, sausage, cheese, and the egg mixture before baking to perfection. This sequence ensures everything cooks evenly.
Add Your Touch
Feel free to swap out the sausage for bacon or even veggies for a healthier twist. Add spices like paprika or herbs like thyme for an extra flavor punch. You can also toss in some diced bell peppers or onions if you’re feeling adventurous!
Storing & Reheating
To store leftovers, keep them in an airtight container in the fridge for up to three days. When you’re ready to enjoy again, simply reheat individual portions in the microwave or warm the whole casserole in the oven until heated through.
Chef's Helpful Tips
- For perfect results with this Classic Breakfast Sausage and Egg Casserole, always use stale bread; it absorbs moisture better.
- Don’t rush the sausage browning; it adds depth of flavor.
- Lastly, let it rest for 10 minutes after baking to set perfectly.
Making this casserole always reminds me of that one brunch when my cousin accidentally used sweet Italian sausage instead of breakfast sausage. We all took a bite and looked at each other like we’d just been introduced to a new food group! It was surprisingly good – now we refer to it as “the surprise dish.” For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
FAQs :
What ingredients do I need for Classic Breakfast Sausage and Egg Casserole?
To prepare a flavorful Classic Breakfast Sausage and Egg Casserole, gather the following ingredients: breakfast sausage, eggs, milk, shredded cheese, and bread. You may also include seasonings like salt, pepper, and herbs to enhance the flavor. Optional additions can be vegetables such as bell peppers or spinach. This dish is versatile; feel free to customize it based on your preferences. The balance of savory sausage and creamy eggs creates a delightful breakfast experience.
How long does it take to cook Classic Breakfast Sausage and Egg Casserole?
The cooking time for the Classic Breakfast Sausage and Egg Casserole typically ranges between 45 minutes to 1 hour. This includes preparation time of about 15-20 minutes, where you’ll mix ingredients and prepare the baking dish. Once in the oven, allow it to bake until the eggs are set and the top is golden brown. Make sure to check for doneness by inserting a knife into the center; it should come out clean when fully cooked.
Can I make Classic Breakfast Sausage and Egg Casserole ahead of time?
Yes, you can easily make Classic Breakfast Sausage and Egg Casserole ahead of time! Prepare the casserole up until the baking step, cover it tightly with plastic wrap or foil, and store it in the refrigerator for up to 24 hours. When you’re ready to bake it, simply remove it from the fridge while preheating your oven. This method allows flavors to meld beautifully, making for an even tastier dish when served.
Is Classic Breakfast Sausage and Egg Casserole suitable for meal prep?
Absolutely! Classic Breakfast Sausage and Egg Casserole is perfect for meal prep. You can portion it into individual servings after cooking or store leftovers in an airtight container in the refrigerator. Reheat portions in the microwave or oven as needed throughout the week. It’s a convenient option for busy mornings or brunch gatherings, offering a hearty meal that keeps well without sacrificing taste or texture.
Conclusion for Classic Breakfast Sausage and Egg Casserole :
In summary, Classic Breakfast Sausage and Egg Casserole is an easy-to-make dish that combines savory sausage with fluffy eggs for a satisfying breakfast option. With minimal preparation time and versatile ingredients, this casserole suits any occasion. delicious French toast recipe Whether you prepare it ahead of time or enjoy it fresh from the oven, it’s sure to please everyone at your table. Try this delicious recipe for a hearty start to your day!
Classic Breakfast Sausage and Egg Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Classic Breakfast Sausage and Egg Casserole is a comforting dish that transforms your mornings into a delightful experience. This easy-to-make casserole features layers of savory sausage, fluffy eggs, and gooey cheddar cheese, all baked to golden perfection. Perfect for busy weekdays or leisurely weekend brunches, it can be customized with your favorite ingredients. Serve it hot from the oven or enjoy delicious leftovers throughout the week for a hearty start to your day.
Ingredients
- 1 pound breakfast sausage (pork or turkey)
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 4 cups bread cubes (day-old bread or croissants)
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: herbs like thyme or parsley
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet, cook the breakfast sausage over medium heat until browned, about 5–7 minutes. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Combine cooked sausage, bread cubes, and half the cheese into the egg mixture; stir gently until well mixed.
- Pour the mixture into the baking dish and top with remaining cheese.
- Bake for 30–35 minutes until golden brown and set in the middle.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 230mg
Keywords: For added flavor, consider mixing in vegetables such as bell peppers or spinach. Use stale bread for better texture as it absorbs moisture more effectively. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
