Delicious Pad See Ew: Easy Thai Stir-Fried Noodles Recipe

Indulging in a plate of Pad See Ew (Thai Stir-Fried Noodles) is like wrapping your taste buds in a warm, flavorful hug. Imagine thick, chewy noodles glistening under a savory soy sauce, perfectly mingling with vibrant vegetables and tender proteins. delicious grilled shrimp skewers The aroma wafts through the air, inviting you to dive into the delicious chaos that is this dish. colorful grilled veggie skewers As you take that first bite, the sweet and salty flavors dance together in perfect harmony, making it nearly impossible to resist another forkful.

I remember the first time I tried Pad See Ew; I was on a tiny street corner in Bangkok. It was late at night, and the sizzling sound of stir-fry filled the air as street vendors worked their magic. My friends and I huddled together around a rickety table, eagerly waiting for our plates. That moment sparked my love affair with this dish, reminding me that sometimes, it’s the simple things that bring us joy – like sharing good food with even better company. Whether you whip it up for a casual weeknight dinner or serve it at a lively gathering with friends, Pad See Ew never fails to impress.

Ingredients for Pad See Ew (Thai Stir-Fried Noodles) For more inspiration, check out this philly cheesesteak pasta recipe.

Here’s what you’ll need to make this delicious dish:

• Wide Rice Noodles: These are essential for achieving that signature chewy texture; look for fresh or dried varieties.
• Chicken Breast or Tofu: Choose thinly sliced chicken or tofu for a satisfying protein boost; both options are incredibly tasty.
• Broccoli: Fresh broccoli florets add a nice crunch and vibrant color; feel free to substitute with other veggies if desired.
• Carrots: Julienne them for some sweetness and vibrant orange color; they pair wonderfully with the other ingredients. pair it with hearty lentil soup.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to balance flavor without overwhelming saltiness; it’s crucial for that classic taste.
• Dark Soy Sauce: This adds depth of flavor and color to your Pad See Ew; don’t skip it!
• Sugar: A little sugar helps to enhance all those savory flavors; brown sugar works best here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pad See Ew (Thai Stir-Fried Noodles)

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Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by cooking the wide rice noodles according to package instructions until they are al dente. Drain and set aside while you gather your other ingredients.

Step 2: Whip Up the Sauce

In a small bowl, mix together soy sauce, dark soy sauce, and sugar until well combined. This mixture will form the backbone of your rich flavor profile.

Step 3: Sauté Your Protein

Heat a large skillet or wok over medium-high heat and add a splash of oil. Toss in your sliced chicken or tofu and sauté until golden brown and cooked through.

Step 4: Add Vegetables

Once your protein is cooked, toss in broccoli florets and julienned carrots. Sauté them together until they’re tender yet still crisp – about three minutes should do!

Step 5: Combine Everything

Add the cooked rice noodles to the pan along with your prepared sauce mixture. Gently toss everything together so each noodle gets coated in that heavenly sauce.

Step 6: Serve It Up

Transfer your Pad See Ew onto plates and garnish with chopped green onions if desired. Get ready for applause because everyone will want seconds!

Dive into this mouthwatering plate of Pad See Ew (Thai Stir-Fried Noodles) and enjoy every last bite! Whether it’s a cozy night in or an exciting gathering with friends, this dish will surely become a hit on your dinner table! one-pot pasta with sun-dried tomatoes.

Perfecting the Cooking Process

Start by marinating your protein while boiling water for the noodles. Sear your choice of meat or tofu first, then toss in vegetables. Finally, stir-fry the noodles with sauce until everything is nicely combined and heated through.

Add Your Touch

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Feel free to swap proteins based on what’s in your fridge—chicken, shrimp, or even tempeh work great! For extra zing, add chili flakes or lime juice for a touch of heat and acidity that elevates the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a pan over medium heat, adding a splash of water to revive the noodles’ texture without drying them out.

Sometimes, I’d prepare Pad See Ew for family movie nights. My kids loved it so much they’d ask for seconds before the opening credits rolled! It’s always a hit at home.

FAQs :

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What is Pad See Ew (Thai Stir-Fried Noodles)?

Pad See Ew is a popular Thai dish made with wide rice noodles stir-fried in a savory soy sauce. The dish typically includes ingredients like broccoli, carrots, and sometimes meat such as chicken or beef. The key to its flavor lies in the balance of salty and sweet notes, often enhanced with garlic and eggs. This delicious combination makes Pad See Ew a comforting meal enjoyed by many.

How can I make Pad See Ew vegetarian?

To create a vegetarian version of Pad See Ew, substitute the meat with tofu or additional vegetables such as bell peppers and mushrooms. Use soy sauce or tamari for flavoring, ensuring it remains vegan-friendly. Cooking the vegetables until they are tender yet crisp will enhance the texture of the dish. This variation still delivers the satisfying taste and texture characteristic of traditional Pad See Ew.

What are the best substitutes for rice noodles in Pad See Ew?

If you cannot find rice noodles, consider using egg noodles or even flat udon noodles as substitutes in your Pad See Ew recipe. Both options provide an enjoyable texture and can absorb flavors well. Ensure that you adjust cooking times accordingly, as different noodles may require varying preparation methods to achieve the ideal consistency.

Can I meal prep Pad See Ew (Thai Stir-Fried Noodles)?

Absolutely! Meal prepping Pad See Ew is an excellent idea for busy days. Cook the noodles and other ingredients separately to maintain their freshness. Store them in airtight containers in the refrigerator. When you’re ready to eat, simply reheat everything together in a pan for a quick and delicious meal that retains its original flavor.

Conclusion for Pad See Ew (Thai Stir-Fried Noodles) :

Pad See Ew (Thai Stir-Fried Noodles) is a delightful culinary experience combining wide rice noodles with fresh vegetables and protein options. Whether enjoyed at home or at restaurants, this dish offers rich flavors that appeal to all palates. By following simple steps, you can create a delicious version tailored to your dietary preferences. With its versatility and comforting nature, Pad See Ew remains a favorite choice for many food lovers around the world. For more inspiration, check out this garlic butter lobster tail recipe.

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Pad See Ew (Thai Stir-Fried Noodles)

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• Author: Nicole Lopez
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of Pad See Ew, a beloved Thai stir-fried noodle dish that perfectly balances sweet and savory. This easy recipe features thick, chewy rice noodles tossed in a delicious soy sauce with vibrant broccoli, carrots, and your choice of protein, making it ideal for weeknight dinners or social gatherings. Impress your family and friends with this authentic dish that brings the taste of Thailand into your home.

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Ingredients

Scale 1x2x3x

• 8 oz wide rice noodles
• 1 cup thinly sliced chicken breast or tofu
• 1 cup broccoli florets
• 1 cup julienned carrots
• 3 tbsp low-sodium soy sauce
• 2 tbsp dark soy sauce
• 1 tbsp brown sugar
• 2 tbsp cooking oil (for sautéing)

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Instructions

1. Cook the wide rice noodles according to package instructions until al dente. Drain and set aside.
2. In a small bowl, mix together the low-sodium soy sauce, dark soy sauce, and brown sugar until well combined.
3. Heat oil in a large skillet or wok over medium-high heat. Sauté the sliced chicken or tofu until golden brown and cooked through.
4. Add broccoli florets and julienned carrots; sauté for about three minutes until tender yet crisp.
5. Incorporate the cooked rice noodles into the pan along with the sauce mixture. Toss gently to coat everything evenly.
6. Serve immediately, garnished with chopped green onions if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Thai

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 490
• Sugar: 6g
• Sodium: 950mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 71g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg

Keywords: - For a vegetarian version, replace chicken with tofu or additional vegetables like bell peppers. - Add chili flakes or lime juice for extra heat and acidity. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently over medium heat.