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Red Velvet Cookies with Cream Cheese Frosting

  • Author: Nicole Lopez
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Description

Red Velvet Cookies with Cream Cheese Frosting are a delightful twist on a classic favorite, perfect for any celebration or just to brighten your day. With their rich cocoa flavor and creamy, tangy frosting, these cookies deliver a soft, velvety texture that melts in your mouth. Their vibrant red color makes them a show-stopper at any gathering, ensuring they’ll be the star of the dessert table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp red food coloring (gel)
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in red food coloring and vanilla extract.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
  6. Bake for approximately 10 minutes or until edges are set but centers remain soft.
  7. While cookies cool, beat cream cheese and butter until light and fluffy. Gradually add powdered sugar and vanilla extract until smooth.
  8. Once cookies are completely cooled, frost each with cream cheese frosting.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For added flavor, consider using brown sugar instead of granulated sugar for a richer taste. Substitute white chocolate chips for an extra layer of sweetness or sprinkle chopped nuts into the dough for added crunch.

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Find it online: https://myauntyrecipes.com/2025/04/04/irresistible-red-velvet-cookies-with-cream-cheese-frosting/