Garlic Butter Baked Scallops are like little treasures from the sea, singing with flavor and drizzled in buttery goodness. Imagine tender scallops, perfectly baked until they are just golden, absorbing the rich aroma of garlic and herbs, enticing your taste buds and making your kitchen smell like a five-star restaurant.
Now picture this: it’s a cozy Sunday evening, you’ve had a long week, and the thought of cooking something extraordinary feels daunting. Yet, with Garlic Butter Baked Scallops on the menu, you know dinner will be elegant without being overly complicated. Trust me; these succulent bites will make you feel like a culinary genius while sparking joy at your dinner table.
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up even after a long day at work.
- The combination of garlic and butter creates an irresistible flavor profile that will leave everyone asking for seconds.
- Visually stunning, these scallops look gourmet but require minimal effort.
- Perfect for date night or impressing guests without breaking a sweat in the kitchen.
Ingredients for Garlic Butter Baked Scallops
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Amish Country Casserole recipe.
- Fresh Scallops: Look for plump, firm scallops that smell like the ocean; avoid any fishy odors.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish better.
- Garlic Cloves: Fresh minced garlic adds pungent flavor; use more if you’re feeling bold.
- Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances flavors beautifully.
- Paprika: Adds a hint of smokiness and color that elevates both taste and appearance.
- Parsley: Finely chopped parsley not only adds freshness but also enhances visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Baked Scallops
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Get your favorite baking dish ready by giving it a light spray with nonstick cooking spray. We want those scallops to slide right out!
Step 2: Prepare Your Garlic Butter
In a small saucepan over medium heat, melt about half a cup of unsalted butter. Toss in minced garlic (the more, the merrier!) and allow it to simmer for about two minutes until fragrant. Don’t walk away unless you want your kitchen to smell like burnt toast instead of garlic heaven.
Step 3: Season Your Scallops
Pat dry your fresh scallops with paper towels—nobody likes soggy seafood! Place them in a single layer in your baking dish. Drizzle that glorious garlic butter all over them; sprinkle with paprika, salt, and pepper for good measure.
Step 4: Add Lemon Juice
Squeeze half of a fresh lemon over the scallops, letting that citrus magic infuse into each bite. If you’re feeling fancy, toss in some lemon zest as well—it’s like confetti for food!
Step 5: Bake Until Golden
Pop those beauties in the preheated oven and let them bake for about 15-20 minutes. You’ll know they’re done when they turn golden brown and look irresistible—because who can resist golden-brown deliciousness?
Step 6: Garnish & Serve
Once removed from the oven, sprinkle freshly chopped parsley on top for color (and because we eat with our eyes first). Serve immediately with crusty bread or over pasta—the choice is yours!
Transfer to plates and drizzle any remaining garlic butter sauce from the baking dish on top for the perfect finishing touch.
With every bite of these Garlic Butter Baked Scallops, you’ll experience an explosion of flavors that are sure to impress anyone lucky enough to share your table. It’s time to roll up those sleeves and dive into this delectable seafood adventure! For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
You Must Know
- This delightful garlic butter baked scallops recipe offers a touch of elegance and flavor that’s hard to resist.
- With minimal ingredients and a striking presentation, you can impress family and friends at any gathering.
- Perfect for a fancy dinner or a cozy night in, these scallops are sure to steal the show.
Perfecting the Cooking Process
Start by preheating your oven while you clean and prepare the scallops. Sear them briefly in garlic butter for maximum flavor, then transfer to the oven for baking. This sequence gives you perfectly cooked scallops every time.
Add Your Touch
Feel free to customize this dish! Add herbs like parsley or thyme for an aromatic twist. You could also sprinkle some Parmesan cheese on top before baking for an extra layer of flavor that will make your taste buds dance.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. When reheating, do so gently in the oven to avoid rubbery scallops. A quick broil can revive their golden charm.
Chef's Helpful Tips
- Always use fresh scallops for the best flavor; frozen ones can lose their texture.
- Pat them dry well before cooking to achieve a beautiful sear.
- Don’t skip on resting the scallops after baking; it enhances their juiciness.
Sharing this recipe always reminds me of my first dinner party where I attempted garlic butter baked scallops. The look on my friends’ faces when they took that first bite was priceless!
FAQs :
What ingredients do I need for Garlic Butter Baked Scallops?
To make Garlic Butter Baked Scallops, gather fresh scallops, unsalted butter, minced garlic, lemon juice, parsley, and breadcrumbs. You can also use additional seasonings like salt and pepper for flavor enhancement. Fresh scallops provide the best taste, while the garlic butter sauce adds a rich flavor that complements the scallops beautifully. delicious BBQ grilled salmon Don’t forget to preheat your oven before you start preparing these delicious bites. The combination of these simple ingredients creates an impressive dish that’s perfect for any occasion.
How long does it take to bake Garlic Butter Baked Scallops?
Baking Garlic Butter Baked Scallops typically takes about 15 to 20 minutes at a temperature of 400°F (200°C). The exact cooking time may vary depending on the size of your scallops. You’ll know they are done when the scallops turn opaque and firm to the touch. Be careful not to overbake them, as this can lead to a rubbery texture. Keeping an eye on them during the last few minutes of baking will ensure perfectly tender results.
Can I make Garlic Butter Baked Scallops ahead of time?
Yes, you can prepare some elements of Garlic Butter Baked Scallops ahead of time. You can clean and store the scallops in the refrigerator for up to 24 hours before baking. Additionally, you can prepare the garlic butter sauce in advance and refrigerate it until you’re ready to bake. When you’re ready to serve, simply assemble everything and bake for that fresh-out-of-the-oven taste. This approach saves time and allows you to enjoy your meal without stress.
What should I serve with Garlic Butter Baked Scallops?
Garlic Butter Baked Scallops pair wonderfully with various side dishes. Consider serving them alongside a fresh green salad or steamed vegetables for a light meal. For something heartier, creamy risotto or garlic mashed potatoes complement their flavors beautifully. A glass of white wine enhances the dining experience and brings out the richness of the scallops. These sides will create a well-balanced plate that highlights your stunning main dish.
Conclusion for Garlic Butter Baked Scallops :
In summary, Garlic Butter Baked Scallops offer a delightful blend of flavors that will impress any guest. With simple ingredients like fresh scallops, garlic butter, and herbs, this dish is easy to prepare yet sophisticated enough for special occasions. Remember to monitor baking time closely for optimal texture. comforting lentil soup Serve alongside your favorite sides for a complete meal that’s sure to be a hit at your dinner table! Enjoy this delicious seafood treat at your next gathering or as a cozy night-in indulgence.
Garlic Butter Baked Scallops
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Baked Scallops are a luxurious yet simple seafood dish that elevates any dining experience. These tender scallops are baked to perfection, enveloped in a rich garlic butter sauce, and garnished with fresh parsley for a pop of color. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe combines minimal effort with maximum flavor, making it an ideal choice for any occasion.
Ingredients
- 1 lb fresh scallops
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 1 tsp paprika
- 2 tbsp parsley, finely chopped
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a small saucepan, melt the butter over medium heat and stir in minced garlic. Simmer for about two minutes until fragrant.
- Pat dry the scallops and arrange them in a single layer in the baking dish. Drizzle with garlic butter, then sprinkle with paprika, salt, and pepper.
- Squeeze lemon juice over the scallops and add lemon zest if desired.
- Bake for 15-20 minutes until golden brown and opaque.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 lb (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added flavor, consider briefly searing scallops in garlic butter before baking. Experiment with herbs like thyme or sprinkle Parmesan cheese before baking for extra richness. Store leftovers in an airtight container in the fridge for up to two days; reheat gently to maintain texture.
