Description

Creamy pasta is a delightful indulgence that combines velvety textures with rich flavors, making it the perfect dish for any occasion. This quick and easy recipe features a luxurious sauce made from heavy cream and Parmesan cheese, enveloping each noodle in a comforting embrace. Ideal for busy weeknights or special gatherings, creamy pasta is sure to impress your family and friends with its satisfying taste and simplicity.

Ingredients

Scale

8 oz pasta (spaghetti, fettuccine, or penne)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 cloves garlic (minced)
2 tbsp olive oil
Salt and pepper to taste
Fresh herbs (basil or parsley) for garnish

Instructions

1. Boil the Pasta: In a large pot of salted water, cook pasta according to package instructions until al dente (8-10 minutes). Reserve 1 cup of pasta water before draining.
2. Sauté Garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 2 minutes until fragrant.
3. Create the Sauce: Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Adjust consistency with reserved pasta water if needed.
4. Combine Pasta and Sauce: Add drained pasta to the skillet and toss well to coat in the sauce. Optionally sprinkle in fresh herbs.
5. Serve It Up: Plate your creamy pasta with an extra sprinkle of Parmesan on top for added flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 2g
Sodium: 560mg
Fat: 40g
Saturated Fat: 23g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 17g
Cholesterol: 90mg

Keywords: - For a lighter option, substitute Greek yogurt for heavy cream. - Add cooked chicken or sautéed vegetables like spinach or sun-dried tomatoes for additional nutrition. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.