Description

Breakfast Pigs in a Blanket are a delightful morning treat that combines savory sausages wrapped in flaky, buttery pastry. Perfect for brunch gatherings or quick breakfasts, these bite-sized delights are sure to impress your family and friends. Easy to make and customizable with your favorite fillings, they offer a warm, comforting start to your day.

Ingredients

Scale

1 can (8 oz) pre-made crescent roll dough
10 breakfast sausages (links or mini-links)
1 egg (for egg wash)
Optional toppings: sesame seeds or poppy seeds

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough on a clean surface and separate it into triangles.
Place one sausage at the wide end of each triangle and roll towards the pointy end, sealing the edge.
In a small bowl, whisk the egg with a splash of water and brush over each rolled sausage.
If desired, sprinkle with sesame or poppy seeds before baking.
Bake for 12-15 minutes until golden brown and puffed up. Serve warm with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pig in a blanket (about 36g)
Calories: 120
Sugar: 0g
Sodium: 270mg
Fat: 8g
Saturated Fat: 2.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 4g
Cholesterol: 25mg

Keywords: Substitute turkey or veggie sausages for a healthier option. Add shredded cheese or herbs to the dough before rolling for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.