When the sun peeks through my kitchen window and pierces the fog of sleep, there’s one dish that calls my name louder than my morning coffee: Breakfast Pigs in a Blanket. Imagine buttery, flaky pastry enveloping savory sausages, their aroma wafting through the air like an edible hug. You can almost hear them whisper, “Good morning!” as they promise to kickstart your day with flavor and joy. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
I fondly remember the first time I whipped these delightful morsels up for a brunch gathering. The laughter, chatter, and sizzling sounds filled the room as friends devoured them in mere minutes. It was a glorious sight! Whether you’re hosting a weekend brunch or simply treating yourself on a lazy Tuesday morning, these little bundles of joy always hit the spot. I guarantee this dish will make your taste buds dance with excitement!
Why You'll Love This Recipe
- Breakfast Pigs in a Blanket are incredibly easy to prepare, making them perfect for any cooking skill level.
- Their irresistible flavor combines savory sausage with flaky pastry for a mouthwatering treat.
- These bite-sized delights are visually appealing and sure to impress at any brunch table.
- They are versatile enough to customize with different fillings or dips based on your cravings!
Ingredients for Breakfast Pigs in a Blanket
Here’s what you’ll need to make this delicious dish:
- Pre-made Crescent Roll Dough: A time-saver that delivers flaky layers without the fuss of making dough from scratch.
- Sausages: Choose your favorite breakfast sausages—links or mini-links work perfectly for this recipe.
- Egg Wash: One egg beaten with a splash of water adds a golden finish when brushed on before baking.
- Optional Toppings: Consider sesame seeds or poppy seeds for extra flavor and visual appeal!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Breakfast Pigs in a Blanket
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.
Step 2: Roll Out the Dough
Unroll your crescent roll dough onto a clean surface. Gently separate it into triangles along the perforated lines.
Step 3: Add Sausages
Place one sausage at the wide end of each triangle of dough. Roll it up toward the pointy end and place it seam side down on the baking sheet.
Step 4: Brush with Egg Wash
In a small bowl, whisk together one egg and a splash of water to create an egg wash. Brush it over each rolled-up sausage for that beautiful golden hue.
Step 5: Optional Toppings
If you’re feeling fancy, sprinkle sesame seeds or poppy seeds on top before they head into the oven for added flair.
Step 6: Bake and Serve
Bake in your preheated oven for about 12-15 minutes or until they are golden brown and puffed up like little pillows of joy. Transfer to plates and serve warm with your favorite dipping sauce!
Now you have a plateful of Breakfast Pigs in a Blanket ready to impress family and friends! Enjoy them fresh out of the oven while reminiscing about how truly magical mornings can be when they start with these irresistible bites!
You Must Know
- Breakfast Pigs in a Blanket are not just for kids’ parties; they’re a delightful twist that will elevate your brunch game.
- These tasty bites can be customized with your favorite sausage and wrapped in golden, flaky dough.
- Perfect for sharing or devouring solo!
Perfecting the Cooking Process
To achieve crispy perfection, start by preheating your oven while you prepare the sausages. Roll each sausage in dough, place them on a baking sheet, and pop them in the oven until golden brown and sizzling.
Add Your Touch
Feel free to swap out traditional sausage for turkey or veggie options. You can even sprinkle some cheese or herbs on top of the dough before baking for an added flavor kick. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F until warmed through and crispy again.
Chef's Helpful Tips
- Use high-quality sausage for the best flavor; it makes all the difference.
- Don’t rush the baking time; golden brown means crispy goodness.
- Experiment with dipping sauces like honey mustard or ranch for extra fun!
After making these Breakfast Pigs in a Blanket for my niece’s birthday party, I learned they disappear faster than cupcakes! Seeing everyone’s smiles as they devoured them made every moment worth it.
FAQs :
What are Breakfast Pigs in a Blanket?
Breakfast Pigs in a Blanket are delicious brunch option, combining the savory goodness of sausage with the comforting texture of baked dough. You can use various types of sausages, from classic pork to turkey or even vegetarian options, making them versatile for different dietary preferences. no-bake dessert option These delightful treats can be served with condiments like maple syrup or mustard for dipping.
How do I store leftover Breakfast Pigs in a Blanket?
To store leftover Breakfast Pigs in a Blanket, allow them to cool completely before placing them in an airtight container. Store the container in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each pig in a blanket tightly with plastic wrap and place them in a freezer-safe bag. When ready to enjoy, reheat directly from frozen or thaw overnight and then warm them in the oven for crispiness.
Can I make Breakfast Pigs in a Blanket ahead of time?
Yes, you can prepare Breakfast Pigs in a Blanket ahead of time. Assemble them as directed but do not bake until you’re ready to serve. Place the unbaked treats on a baking sheet and cover them with plastic wrap before refrigerating for up to 24 hours. Alternatively, you can freeze assembled pigs in blankets and bake them directly from frozen; just add extra baking time for perfect results.
What dips go well with Breakfast Pigs in a Blanket?
Breakfast Pigs in a Blanket pair wonderfully with various dips. Popular choices include sweet maple syrup, spicy mustard, or even barbecue sauce for those who enjoy a smoky flavor. You can also serve them with homemade ranch dressing or honey mustard for added zest. Feel free to experiment with different combinations to find your favorite accompaniment that enhances the delicious flavors of these treats. For more inspiration, check out this Delicious Amish Country Casserole recipe.
Conclusion for Breakfast Pigs in a Blanket :
Breakfast Pigs in a Blanket offer a delightful combination of savory sausage and fluffy pastry that’s perfect for any occasion. Their versatility allows for various adaptations based on personal preferences, such as using different sausage types or experimenting with dips. perfect sweet treat Easy to prepare and suitable for meal prep, they make mornings enjoyable and quick. Whether serving them at brunch or enjoying as an afternoon snack, these tasty treats are sure to please everyone at the table!
Breakfast Pigs in a Blanket
- Total Time: 25 minutes
- Yield: 10 servings 1x
Description
Breakfast Pigs in a Blanket are a delightful morning treat that combines savory sausages wrapped in flaky, buttery pastry. Perfect for brunch gatherings or quick breakfasts, these bite-sized delights are sure to impress your family and friends. Easy to make and customizable with your favorite fillings, they offer a warm, comforting start to your day.
Ingredients
- 1 can (8 oz) pre-made crescent roll dough
- 10 breakfast sausages (links or mini-links)
- 1 egg (for egg wash)
- Optional toppings: sesame seeds or poppy seeds
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Place one sausage at the wide end of each triangle and roll towards the pointy end, sealing the edge.
- In a small bowl, whisk the egg with a splash of water and brush over each rolled sausage.
- If desired, sprinkle with sesame or poppy seeds before baking.
- Bake for 12-15 minutes until golden brown and puffed up. Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket (about 36g)
- Calories: 120
- Sugar: 0g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Substitute turkey or veggie sausages for a healthier option. Add shredded cheese or herbs to the dough before rolling for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.
