Description

Baked crab cakes are a flavorful, easy-to-make dish that brings the taste of the ocean to your table. Made with fresh lump crab meat and seasoned to perfection, these golden-brown delights offer a satisfying crunch and a burst of flavor in every bite. Perfect for weeknight dinners or special gatherings, they pair beautifully with zesty sauces and fresh sides. Whether entertaining guests or enjoying a cozy night in, these crab cakes are sure to impress.

Ingredients

Scale

1 lb fresh lump crab meat
1 cup plain or panko breadcrumbs
½ cup mayonnaise
2 tbsp Dijon mustard
1 tbsp Old Bay seasoning
2 tbsp freshly squeezed lemon juice
2 large eggs

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, gently combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, and eggs. Be careful not to overmix to preserve crab chunks.
Shape the mixture into patties about 1 inch thick and place them on the prepared baking sheet.
Bake for 25-30 minutes until golden brown on top.
For an extra crispy texture, broil for an additional 2 minutes; watch closely to avoid burning.
Let cool slightly before serving with your favorite sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 1g
Sodium: 420mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 14g
Cholesterol: 80mg

Keywords: Substitute panko breadcrumbs with crushed crackers for added crunch. Add chopped herbs like dill or cilantro for extra flavor. To store leftovers, keep in an airtight container in the fridge for up to three days.