Description
Indulge in the delightful taste of chewy brown sugar cookies that bring warmth and nostalgia to any occasion. With their rich caramel flavor and soft, gooey texture, these cookies are perfect for sharing with friends or enjoying solo. Easy to make with simple ingredients, they promise to become a beloved family favorite. Bake a batch today and savor the sweetness!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Using a cookie scoop or tablespoon, drop dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For chewier cookies, avoid overmixing the dough. - Chilling the dough for 30 minutes before baking can help maintain shape. - Customize by adding chocolate chips or nuts for extra flavor.