Description
Fried pickles are a crispy, tangy treat that will elevate any gathering. The perfect blend of savory crunch and zesty flavor makes them irresistible, whether enjoyed as an appetizer or a snack. Easy to prepare and fun to customize, these golden bites can be paired with your favorite dipping sauces for an extra kick. Dive into this delightful recipe and impress your friends and family with homemade fried pickles!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- 16 oz thick-cut dill pickles (slices or spears)
- Vegetable oil for frying
Instructions
- Drain pickle slices on paper towels to remove excess moisture.
- Soak pickles in buttermilk for 30 minutes.
- In a bowl, mix flour, cornmeal, cayenne pepper, salt, and black pepper.
- Heat vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Dredge each pickle slice in the flour mixture, shaking off excess.
- Fry pickles in batches for 3-4 minutes per side until golden brown.
- Transfer to paper towels to drain excess oil and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried pickles (85g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: - For extra crunch, substitute panko breadcrumbs for half of the flour. - Experiment with added spices like garlic powder or smoked paprika for varied flavors. - Store leftovers in an airtight container; reheat in the oven at 375°F (190°C) for optimal crispiness.