Description

Cheesecake brownies are a decadent dessert that combines the rich, fudgy goodness of brownies with a creamy cheesecake layer. This delightful treat is perfect for impressing guests at gatherings or enjoying on a cozy afternoon. Their beautiful marbled appearance and irresistible taste promise to satisfy both chocolate and cheesecake cravings in one heavenly bite!

Ingredients

Scale

1/2 cup unsalted butter (113g)
1 cup granulated sugar (200g)
1/3 cup unsweetened cocoa powder (40g)
2 large eggs
1 tsp vanilla extract
1/2 cup cream cheese (113g), softened
1/4 cup powdered sugar (30g)
1/4 cup sour cream (60g)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a large bowl, melt the butter and mix with granulated sugar. Stir in cocoa powder, eggs, and vanilla until smooth.
In another bowl, beat softened cream cheese until creamy. Add powdered sugar and sour cream; mix until smooth.
Pour half of the brownie batter into the prepared pan, then dollop cheesecake filling over it. Top with remaining brownie batter and swirl together.
Bake for 30-35 minutes until set but slightly soft in the center. Cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added texture, consider mixing in chocolate chips or nuts to the brownie layer. Experiment with flavored extracts like almond or peppermint for a unique twist. Ensure all ingredients are at room temperature for optimal mixing.