Description

Baked Chicken Cordon Bleu is a delightful dish that features juicy chicken breasts wrapped around savory ham and melted Swiss cheese, all enveloped in a crispy panko breadcrumb crust. This comforting recipe is perfect for family gatherings or weeknight dinners, offering an explosion of flavors with each bite. Easy to prepare and visually stunning, it’s sure to impress your loved ones while satisfying their appetites.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 slices of ham
4 ounces Swiss cheese
1 cup panko breadcrumbs
2 large eggs, beaten
1/2 cup all-purpose flour
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons mustard (for serving)

Instructions

Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
Pound the chicken breasts to about half an inch thick for even cooking.
Layer each chicken breast with ham and Swiss cheese, then roll tightly like a gift.
Dredge each roll in flour, dip in beaten eggs, then coat with panko breadcrumbs.
Place seam-side down in the baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
Allow to rest for a few minutes before slicing. Serve with a drizzle of mustard.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 roll (150g)
Calories: 350
Sugar: 1g
Sodium: 750mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 28g
Cholesterol: 110mg

Keywords: - You can substitute turkey for ham for a lighter option. - For extra flavor, consider adding herbs like thyme or rosemary. - Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until warm.