Baked Chicken Cordon Bleu is like a warm hug on a plate, with juicy chicken wrapped around savory ham and gooey cheese. Imagine the crispy breadcrumbs giving way to a melty center that explodes with flavor, tantalizing your taste buds and making your heart sing. For more inspiration, check out this Amish Country Casserole recipe.
Now, let’s be honest: every family gathering deserves a showstopper dish, and this delightful recipe is just that. Whether it’s a cozy weeknight dinner or a fancy occasion, Baked Chicken Cordon Bleu brings everyone together with its irresistible aroma and mouthwatering essence.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile combines savory ham and rich cheese, creating a taste explosion in every bite.
- Its stunning golden crust makes it visually appealing on any table setting.
- Plus, it’s versatile enough to serve with various sides like salads or roasted vegetables.
Ingredients for Baked Chicken Cordon Bleu
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the perfect wrap-around of goodness; adjust based on your guest list.
- Sliced Ham: Choose good-quality ham—smoked or honey-baked works wonders for flavor.
- Swiss Cheese: The ooey-gooey star of the show! Opt for fresh Swiss cheese for that melty goodness.
- Breadcrumbs: Use panko breadcrumbs for an extra crunch; they’ll create a delightful contrast to the tender chicken.
- Eggs: Lightly beaten eggs help bind everything together so you don’t end up with a cheesy disaster.
- Flour: A little dusting of flour helps the breadcrumbs stick—think of it as chicken glue!
- Garlic Powder: Adds depth to the flavor; who doesn’t want their chicken to smell like heaven?
- Salt & Pepper: Essential seasonings that bring all the flavors together.
For the Sauce:
- Mustard: A tangy addition that complements the richness of cheese and ham perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Chicken Cordon Bleu
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and spray it with nonstick cooking spray. This ensures your masterpiece won’t stick and fall apart when you serve it.
Step 2: Prepare the Chicken
Take those beautiful chicken breasts and gently pound them until they’re about half an inch thick—this not only helps them cook evenly but also makes wrapping much easier.
Step 3: Layer It Up
Lay out each chicken breast flat, then place slices of ham followed by Swiss cheese on top. Roll them up tightly like you’re wrapping a gift (a delicious gift!).
Step 4: Bread the Chicken
Dredge each rolled chicken piece in flour first, then dip into beaten eggs before rolling in panko breadcrumbs. Make sure they’re well-coated; we want that golden crunch!
Step 5: Bake Away
Place the breaded rolls seam-side down in your prepared baking dish. Bake for about 25-30 minutes or until they reach an internal temperature of at least 165°F (75°C) and are beautifully golden brown.
Step 6: Serve It Up
Once baked, let them rest for a few minutes before slicing—this will keep all that cheesy goodness intact! Transfer to plates and drizzle with mustard sauce for the perfect finishing touch. Enjoy this comforting meal with loved ones!
So there you have it—your guide to making Baked Chicken Cordon Bleu! It’s easy, flavorful, and guaranteed to impress anyone at your dinner table. hearty lentil soup Grab those ingredients and get ready for some serious culinary applause!
You Must Know
- This amazing baked chicken cordon bleu offers more than just flavor; it makes dinner time feel like a five-star experience.
- You can easily customize the ingredients based on what you have on hand.
- The crispy exterior and gooey cheese filling make it visually stunning and irresistibly tasty.
- Perfect for impressing guests or indulging in a cozy family meal.
Perfecting the Cooking Process
Sear the chicken first to lock in moisture and flavor, then bake until golden brown while preparing your sides. This method ensures that each bite of baked chicken cordon bleu bursts with juicy goodness.
Add Your Touch
Feel free to swap out the ham for turkey or add a sprinkle of herbs like thyme or rosemary for extra flavor. You can also experiment with different cheeses for a unique twist on the classic baked chicken cordon bleu. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.
Storing & Reheating
Store leftover baked chicken cordon bleu in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring that the crust stays crispy.
Chef's Helpful Tips
- For perfectly rolled chicken, pound it evenly to ensure consistent cooking.
- Use toothpicks to secure the rolls if needed, but remember to remove them before serving.
- Letting the rolled chicken rest after baking makes slicing easier and keeps all those delicious juices inside.
The first time I made baked chicken cordon bleu, my friends thought I had hired a chef! Their compliments filled my kitchen with warmth, making me realize how much love goes into cooking for others.
FAQs :
What is Baked Chicken Cordon Bleu?
Baked Chicken Cordon Bleu is a delicious dish made by wrapping chicken breasts around ham and cheese, then baking them until crispy. This classic recipe offers a delightful combination of flavors and textures. It’s a popular choice for family dinners or special occasions, as it looks impressive yet is easy to prepare. sweet carrot cupcakes The simplicity of the ingredients allows the flavors to shine through, making it perfect for both novice and experienced cooks.
How long does it take to bake Chicken Cordon Bleu?
Typically, Baked Chicken Cordon Bleu takes about 25 to 30 minutes to cook in a preheated oven at 375°F (190°C). The cooking time can vary slightly depending on the thickness of the chicken breasts. To ensure your chicken is fully cooked, use a meat thermometer; the internal temperature should reach 165°F (74°C). Allowing the dish to rest for a few minutes after baking enhances its flavors and helps retain moisture.
Can I make Baked Chicken Cordon Bleu ahead of time?
Yes, you can prepare Baked Chicken Cordon Bleu ahead of time. Assemble the dish without baking and refrigerate it for up to 24 hours. When ready to cook, simply preheat your oven and bake as instructed. This method allows the flavors to meld together while also saving you time on busy days. Just be aware that cooking times may vary slightly if you bake it straight from the fridge.
What sides pair well with Baked Chicken Cordon Bleu?
Baked Chicken Cordon Bleu pairs wonderfully with various side dishes. Consider serving it with steamed vegetables like broccoli or green beans for a healthy option. Mashed potatoes or a fresh garden salad also complement this dish nicely. For a more savory pairing, garlic bread or rice pilaf can enhance the meal’s flavor profile, turning it into a complete dining experience that everyone will enjoy.
Conclusion for Baked Chicken Cordon Bleu :
In summary, Baked Chicken Cordon Bleu is an easy yet elegant dish perfect for any occasion. By wrapping chicken in ham and cheese, you create a flavorful centerpiece that impresses guests and satisfies family members alike. grilled shrimp skewers Preparing ahead of time can save effort on busy nights, while various side dishes enhance the meal’s appeal. Enjoy this delightful recipe for memorable meals that everyone will love!
Baked Chicken Cordon Bleu
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Chicken Cordon Bleu is a delightful dish that features juicy chicken breasts wrapped around savory ham and melted Swiss cheese, all enveloped in a crispy panko breadcrumb crust. This comforting recipe is perfect for family gatherings or weeknight dinners, offering an explosion of flavors with each bite. Easy to prepare and visually stunning, it’s sure to impress your loved ones while satisfying their appetites.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 4 ounces Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons mustard (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Pound the chicken breasts to about half an inch thick for even cooking.
- Layer each chicken breast with ham and Swiss cheese, then roll tightly like a gift.
- Dredge each roll in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Place seam-side down in the baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Allow to rest for a few minutes before slicing. Serve with a drizzle of mustard.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: - You can substitute turkey for ham for a lighter option. - For extra flavor, consider adding herbs like thyme or rosemary. - Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until warm.
