Description

Kentucky Butter Cake Cookies are a delightful treat that combines soft, buttery texture and a sweet glaze, inspired by the iconic Kentucky butter cake. These cookies are perfect for gatherings or cozy afternoons, delivering a comforting taste that evokes fond memories. With their rich flavor and simple preparation, they’re destined to become a family favorite.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (room temperature)
2 large eggs
2 tsp pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt until well combined.
In another bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
Gradually mix the dry ingredients into the wet mixture until just combined.
Scoop tablespoon-sized portions onto the prepared baking sheets and bake for 10-12 minutes or until golden brown around the edges.
Allow cooling slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 70mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, consider using almond extract instead of vanilla or folding in chocolate chips for an extra indulgence. Store cookies in an airtight container at room temperature for up to one week.