Description
Indulge in the sweet, creamy delight of homemade honey butter, a versatile spread that elevates any meal. This easy-to-make recipe combines rich unsalted butter with quality honey and a hint of cinnamon for a flavor explosion that will leave your taste buds dancing. Perfect for brunch spreads, warm muffins, or as a unique glaze for roasted veggies, this honey butter is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup honey
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add honey while mixing until well combined.
- Stir in ground cinnamon and salt until fully incorporated.
- Taste and adjust sweetness or spice if desired.
- Transfer to an airtight container and refrigerate for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 83
- Sugar: 9g
- Sodium: 34mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in vanilla extract or maple syrup. Store leftover honey butter in the fridge for up to two weeks; it can also be frozen for longer storage.